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20m

Easy Honey Garlic Glazed Beef

Author:

quickrecipes.us

TikTok

10M

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Easy Honey Garlic Glazed Beef

Name: Easy Honey Garlic Glazed Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian-inspired
Ingredients: 500 gram Beef Sirloin or Flank Steak (Sliced thinly against the grain); 60 ml Soy Sauce (Low sodium preferred); 45 ml Honey; 2 cloves Garlic (Minced); 1 tsp Fresh Ginger (Grated); 1 tbsp Sesame Oil; 1 tbsp Cornstarch; 2 tbsp Water (For cornstarch slurry); 1 tbsp Vegetable Oil (Or any neutral cooking oil); 2 stalks Green Onions (Chopped, for garnish); 1 tsp Sesame Seeds (Toasted, for garnish)

This recipe presents a simple yet flavorful way to prepare tender beef slices, pan-seared to perfection and coated in a rich, sticky honey-garlic sauce. It's an ideal meal for a busy weeknight, requiring minimal effort and common ingredients to deliver a delicious and satisfying dinner.

#Beef

#Easy Dinner

#Quick Recipe

#Stir-fry

#Asian Cuisine

#Honey Garlic

#Weeknight Meal

Searing Beef in Skillet

Recipe Information

10m

Prep Time

10m

Cook Time

20m

Total Time

Servings

Easy

Asian-inspired

English

Nutrition (per serving)

380

Calories

32g

Protein

22g

Carbs

18g

Fat

Sauce Being Poured Over Beef

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Glazed Beef in the Pan

Instructions

0/8 completed

1
Begin by thinly slicing the beef against the grain into bite-sized pieces to ensure tenderness.
Preview
2m
Preview
Begin by thinly slicing the beef against the grain into bite-sized pieces to ensure tenderness.
2m
Slicing against the grain helps break up tough muscle fibers, making the beef more tender.
2
In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the honey-garlic sauce.
Preview
3m
Preview
In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the honey-garlic sauce.
3m
Ensure all ingredients are well combined for a balanced flavor.
3
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
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1m
Preview
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
1m
A hot pan is crucial for searing the beef quickly and achieving a good crust.
4
Add the sliced beef to the hot skillet in a single layer if possible, and sear for 2-3 minutes until browned on all sides. Avoid overcrowding the pan to allow for proper searing.
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3m
Preview
Add the sliced beef to the hot skillet in a single layer if possible, and sear for 2-3 minutes until browned on all sides. Avoid overcrowding the pan to allow for proper searing.
3m
Cook the beef in batches if necessary to maintain high heat and achieve good browning.
5
Pour the prepared honey-garlic sauce over the browned beef in the skillet.
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2m
Preview
Pour the prepared honey-garlic sauce over the browned beef in the skillet.
2m
Scrape up any browned bits from the bottom of the pan to add extra flavor to the sauce.
6
In a small separate bowl, whisk the cornstarch with water to create a smooth slurry, then pour it into the simmering sauce.
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2m
Preview
In a small separate bowl, whisk the cornstarch with water to create a smooth slurry, then pour it into the simmering sauce.
2m
Mix the cornstarch well with cold water to prevent lumps before adding to the hot sauce.
7
Stir continuously as the sauce thickens and coats the beef, which should take about 1-2 minutes.
Preview
2m
Preview
Stir continuously as the sauce thickens and coats the beef, which should take about 1-2 minutes.
2m
Keep stirring until the sauce reaches your desired consistency; it should be glossy and stick to the beef.
8
Remove the skillet from the heat. Garnish the honey-garlic beef with chopped green onions and toasted sesame seeds, then serve immediately with rice or noodles.
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1m
Preview
Remove the skillet from the heat. Garnish the honey-garlic beef with chopped green onions and toasted sesame seeds, then serve immediately with rice or noodles.
1m
Serving immediately ensures the beef is warm and the sauce is perfectly glazed.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

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Easy Honey Garlic Glazed Beef

Easy Honey Garlic Glazed Beef

Recipe Information

Ingredients

Beef Sirloin or Flank Steak(Sliced thinly against the grain)

Soy Sauce(Low sodium preferred)

Honey

Garlic(Minced)

Fresh Ginger(Grated)

Sesame Oil

Cornstarch

Water(For cornstarch slurry)

Vegetable Oil(Or any neutral cooking oil)

Green Onions(Chopped, for garnish)

Sesame Seeds(Toasted, for garnish)

Servings: 4

Instructions

Begin by thinly slicing the beef against the grain into bite-sized pieces to ensure tenderness.Preview2mPreviewBegin by thinly slicing the beef against the grain into bite-sized pieces to ensure tenderness.2m

In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the honey-garlic sauce.Preview3mPreviewIn a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the honey-garlic sauce.3m

Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.Preview1mPreviewHeat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.1m

Pour the prepared honey-garlic sauce over the browned beef in the skillet.Preview2mPreviewPour the prepared honey-garlic sauce over the browned beef in the skillet.2m

In a small separate bowl, whisk the cornstarch with water to create a smooth slurry, then pour it into the simmering sauce.Preview2mPreviewIn a small separate bowl, whisk the cornstarch with water to create a smooth slurry, then pour it into the simmering sauce.2m

Stir continuously as the sauce thickens and coats the beef, which should take about 1-2 minutes.Preview2mPreviewStir continuously as the sauce thickens and coats the beef, which should take about 1-2 minutes.2m

🍽️More Recipes

Beef Sirloin or Flank Steak
(Sliced thinly against the grain)

Soy Sauce
(Low sodium preferred)

Garlic
(Minced)

Fresh Ginger
(Grated)

Water
(For cornstarch slurry)

Vegetable Oil
(Or any neutral cooking oil)

Green Onions
(Chopped, for garnish)

Sesame Seeds
(Toasted, for garnish)

Begin by thinly slicing the beef against the grain into bite-sized pieces to ensure tenderness.
Preview
2m
Preview
Begin by thinly slicing the beef against the grain into bite-sized pieces to ensure tenderness.
2m

In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the honey-garlic sauce.
Preview
3m
Preview
In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the honey-garlic sauce.
3m

Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Preview
1m
Preview
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
1m

Pour the prepared honey-garlic sauce over the browned beef in the skillet.
Preview
2m
Preview
Pour the prepared honey-garlic sauce over the browned beef in the skillet.
2m

In a small separate bowl, whisk the cornstarch with water to create a smooth slurry, then pour it into the simmering sauce.
Preview
2m
Preview
In a small separate bowl, whisk the cornstarch with water to create a smooth slurry, then pour it into the simmering sauce.
2m

Stir continuously as the sauce thickens and coats the beef, which should take about 1-2 minutes.
Preview
2m
Preview
Stir continuously as the sauce thickens and coats the beef, which should take about 1-2 minutes.
2m