Back to Korean Recipes
Author:
takestwoeggs
TikTok
2M
55K
Easy Korean Beef Bulgogi
This easy Korean bulgogi recipe features smoky, sweet, and savory tender thinly sliced beef that’s quick to cook after marinating. The key to the mouthwatering caramelized beef is the homemade marinade, which makes for a delicious and authentic flavor experience.
#Korean
#Beef
#Bulgogi
#Stir-fry
#Asian
#Dinner
#Main Course
#Quick Meal
Marinated Beef Ready to Cook
Recipe Information
15m
Prep Time
15m
Cook Time
1h
Total Time
4
Servings
Easy
Korean
English
Nutrition (per serving)
450
Calories
35g
Protein
25g
Carbs
20g
Fat
Bulgogi Cooking in Pan
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Caramelized Beef Bulgogi
Instructions
0/6 completed
0%
- If not already, thinly slice the boneless ribeye against the grain into bite-sized pieces.5m
Preview5mPreviewIf not already, thinly slice the boneless ribeye against the grain into bite-sized pieces. - In a large bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, grated Asian pear, and black pepper to create the marinade.5m
Preview5mPreviewIn a large bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, grated Asian pear, and black pepper to create the marinade. - Add the thinly sliced beef to the marinade, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally 2-4 hours, for best flavor.5m
Preview5mPreviewAdd the thinly sliced beef to the marinade, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally 2-4 hours, for best flavor. - Heat a large skillet or grill pan over medium-high heat. Once hot, add a single layer of marinated beef, making sure not to overcrowd the pan.2m
Preview2mPreviewHeat a large skillet or grill pan over medium-high heat. Once hot, add a single layer of marinated beef, making sure not to overcrowd the pan. - Cook the beef for 2-3 minutes per side, or until beautifully caramelized and cooked through. Repeat with remaining beef.10m
Preview10mPreviewCook the beef for 2-3 minutes per side, or until beautifully caramelized and cooked through. Repeat with remaining beef. - Garnish the cooked bulgogi with chopped green onions and toasted sesame seeds, then serve immediately with rice and banchan.2m
Preview2mPreviewGarnish the cooked bulgogi with chopped green onions and toasted sesame seeds, then serve immediately with rice and banchan.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
