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Refreshing Korean Hwachae (Fruit Punch)
novaacafe
10m
Refreshing Korean Hwachae (Fruit Punch)
Author:
novaacafe
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Refreshing Korean Hwachae (Fruit Punch)

Hwachae is a delightful and refreshing Korean fruit punch, perfect for a hot day or as a light dessert. This recipe combines a vibrant mix of fresh and canned fruits with a milky, fizzy base, sweetened to your preference with condensed milk. It's quick, easy, and aesthetically pleasing.
#Hwachae
#Korean Dessert
#Fruit Punch
#Summer Drink
#No-Cook
#Easy Recipe
#Refreshing
Colorful Fresh Fruits for Hwachae
Colorful Fresh Fruits for Hwachae

Recipe Information

10m
Prep Time
0m
Cook Time
10m
Total Time
4
Servings
Easy
Korean
English
Nutrition (per serving)
300
Calories
5g
Protein
60g
Carbs
5g
Fat
Adding liquids to the fruit mixture
Adding liquids to the fruit mixture

Ingredients

  • Strawberries
    (sliced)

    1 cup
  • Blueberries

    1 cup
  • Green Grapes
    (halved)

    1 cup
  • Peach or Nectarine
    (diced)

    1 large
  • Canned Fruit Cocktail
    (drained)

    1 cup
  • Milk
    (dairy or non-dairy)

    2 cups
  • Sprite or Chilsung Cider
    (chilled)

    1.5 cups
  • Sweetened Condensed Milk
    (adjust to taste)

    2 tablespoons
  • Ice
    (optional, for serving)

    1 cup
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Hwachae being stirred in a large bowl
Hwachae being stirred in a large bowl

Instructions

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  • 1

    Wash and prepare all fresh fruits. Slice strawberries, halve grapes, and dice the peach or nectarine. Drain the canned fruit cocktail.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Wash and prepare all fresh fruits. Slice strawberries, halve grapes, and dice the peach or nectarine. Drain the canned fruit cocktail.
    5m

    Ensure fruits are fresh and ripe for the best flavor. Cutting them into similar-sized pieces makes for easier eating.
  • 2

    Place all the prepared fresh and canned fruits into a large serving bowl or pitcher.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Place all the prepared fresh and canned fruits into a large serving bowl or pitcher.
    1m

    A clear glass bowl or pitcher will best showcase the vibrant colors of the fruit.
  • 3

    Pour the milk over the fruits in the bowl.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Pour the milk over the fruits in the bowl.
    1m

    For a richer flavor, you can use whole milk. For a lighter version, skim milk or a plant-based milk can be used.
  • 4

    Add the chilled Sprite or Chilsung Cider to the fruit and milk mixture.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Add the chilled Sprite or Chilsung Cider to the fruit and milk mixture.
    1m

    Using chilled soda will keep your Hwachae cold without diluting it too much with ice.
  • 5

    Drizzle the sweetened condensed milk into the mixture. Stir gently to combine the ingredients and dissolve the condensed milk.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Drizzle the sweetened condensed milk into the mixture. Stir gently to combine the ingredients and dissolve the condensed milk.
    1m

    Start with 2 tablespoons and taste. Add more condensed milk if you prefer a sweeter punch.
  • 6

    Gently stir the Hwachae to ensure all ingredients are well combined. Add ice cubes to individual servings if desired, and serve immediately.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Gently stir the Hwachae to ensure all ingredients are well combined. Add ice cubes to individual servings if desired, and serve immediately.
    1m

    For an extra chill, you can refrigerate the Hwachae for 30 minutes before serving, but it's best enjoyed fresh and fizzy.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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