Easy Marble Cake Recipe: Delicious Swirled Cake for Any Occasion

Name: Easy Marble Cake Recipe: Delicious Swirled Cake for Any Occasion
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: Classic American
Ingredients: 3 units Large Eggs (Room temperature); 1 cup Granulated Sugar (Adjust to taste); 1/2 cup Vegetable Oil; 1/2 cup Milk; 1 teaspoon Vanilla Extract; 1 3/4 cups All-Purpose Flour (Sifted); 2 teaspoons Baking Powder; 1/4 teaspoon Salt; 3 tablespoons Unsweetened Cocoa Powder; 2 tablespoons Hot Water or Milk (For cocoa mixture)

A classic marble cake recipe, perfect for any occasion. This moist and fluffy cake features beautiful chocolate and vanilla swirls, making it as delightful to look at as it is to eat. Ideal for tea time, gatherings, or a sweet treat.

#Cake

#Marble

#Baking

#Dessert

#Easy

#Homemade

#Chocolate

#Vanilla

Beautiful Swirled Marble Cake Slice

Recipe Information

20m

Prep Time

35m

Cook Time

55m

Total Time

Servings

Easy

Classic American

English

Nutrition (per serving)

350

Calories

Protein

50g

Carbs

15g

Fat

Golden Brown Marble Cake

Ingredients

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Close-up of Marble Cake Texture

Instructions

0/6 completed

1
Preheat your oven to 175°C (350°F) and grease and flour a bundt pan or a 9-inch round baking pan.
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5m
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Preheat your oven to 175°C (350°F) and grease and flour a bundt pan or a 9-inch round baking pan.
5m
Ensure pan is well-coated to prevent sticking. Use parchment paper for easier removal if not using a bundt pan.
2
In a large bowl, whisk together the eggs and sugar until light and fluffy. Gradually add the vegetable oil, milk, and vanilla extract, mixing until well combined.
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7m
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In a large bowl, whisk together the eggs and sugar until light and fluffy. Gradually add the vegetable oil, milk, and vanilla extract, mixing until well combined.
7m
Beat eggs and sugar thoroughly to incorporate air for a lighter cake texture.

3
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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5m
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In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5m
Overmixing can lead to a tough cake. Mix until no streaks of flour remain.
4
Divide the batter into two equal portions. In one portion, add the cocoa powder mixed with hot water/milk and stir until smooth.
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3m
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Divide the batter into two equal portions. In one portion, add the cocoa powder mixed with hot water/milk and stir until smooth.
3m
Make sure the cocoa paste is lump-free before adding to the batter for even distribution.
5
Alternate spoonfuls of vanilla and chocolate batter into the prepared baking pan. Use a knife or skewer to gently swirl the batters together for the marble effect. Do not overmix.
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5m
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Alternate spoonfuls of vanilla and chocolate batter into the prepared baking pan. Use a knife or skewer to gently swirl the batters together for the marble effect. Do not overmix.
5m
Swirl just a few times to create distinct marble patterns without fully blending the colors.

6
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
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45m
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Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
45m
Cooling completely before slicing ensures the cake sets and prevents it from crumbling.