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Homemade Mayonnaise: Easy Recipe & Expert Tips for Perfect Emulsion
saleha.azam7
5m
Homemade Mayonnaise: Easy Recipe & Expert Tips for Perfect Emulsion
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saleha.azam7
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Homemade Mayonnaise: Easy Recipe & Expert Tips for Perfect Emulsion

Learn how to make rich and creamy homemade mayonnaise from scratch with this easy-to-follow recipe. This video answers all your questions about mayonnaise, guiding you through the process of achieving a perfect emulsion every time. Discover essential tips for selecting ingredients, proper mixing techniques, and troubleshooting common issues to ensure your mayonnaise is delicious and stable.
#Mayonnaise
#Homemade Mayonnaise
#Condiment
#Sauce
#Easy Recipe
#Kitchen Tips
Creamy Homemade Mayonnaise
Creamy Homemade Mayonnaise

Recipe Information

5m
Prep Time
0m
Cook Time
5m
Total Time
8
Servings
Medium
Classic American
English
Nutrition (per serving)
160
Calories
1g
Protein
0g
Carbs
18g
Fat
Mayonnaise in a Jar
Mayonnaise in a Jar

Ingredients

  • Large egg yolk
    (at room temperature)

    1 unit

  • Dijon mustard
    (smooth)

    1 teaspoon
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  • Fresh lemon juice
    (or white vinegar)

    1 tablespoon

  • Salt
    (or to taste)

    1 teaspoon

  • Neutral oil
    (like canola, grapeseed, or sunflower)

    1 cup
Servings: 8
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Perfect Emulsion
Perfect Emulsion

Instructions

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  • 1

    In a medium bowl, combine the egg yolk, Dijon mustard, fresh lemon juice, and salt. Whisk vigorously until the mixture is well combined and slightly pale.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    In a medium bowl, combine the egg yolk, Dijon mustard, fresh lemon juice, and salt. Whisk vigorously until the mixture is well combined and slightly pale.
    2m

    Ensure all ingredients are at room temperature for better emulsion.
  • 2

    While continuously whisking, slowly drizzle in the neutral oil, a few drops at a time initially. As the mixture thickens, you can increase the stream to a thin, steady flow.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    While continuously whisking, slowly drizzle in the neutral oil, a few drops at a time initially. As the mixture thickens, you can increase the stream to a thin, steady flow.
    5m

    Patience is key! Adding oil too fast will break the emulsion.
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  • 3

    Continue to whisk until all the oil is incorporated and the mayonnaise is thick, creamy, and pale yellow.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Continue to whisk until all the oil is incorporated and the mayonnaise is thick, creamy, and pale yellow.
    3m

    Use a hand whisk or immersion blender for best results.
  • 4

    Taste the mayonnaise and adjust salt or lemon juice as needed.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Taste the mayonnaise and adjust salt or lemon juice as needed.
    1m

    Fresh lemon juice brightens the flavor.
  • 5

    Transfer the homemade mayonnaise to an airtight container and refrigerate. It can be stored for up to one week.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Transfer the homemade mayonnaise to an airtight container and refrigerate. It can be stored for up to one week.
    1m

    Always use fresh eggs for safety and best quality.
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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