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Easy Roasted Broccoli Recipe: Quick & Delicious Side Dish for Any Meal
lushandbashful
20m
Easy Roasted Broccoli Recipe: Quick & Delicious Side Dish for Any Meal
Author:
lushandbashful
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Easy Roasted Broccoli Recipe: Quick & Delicious Side Dish for Any Meal

Discover how to make a perfectly roasted broccoli side dish that's both healthy and incredibly delicious. This easy-to-follow recipe is perfect for busy weeknights or as a quick addition to any meal. With minimal prep and cook time, you'll have tender-crisp broccoli seasoned to perfection.
#Easy Recipe
#Side Dish
#Healthy
#Vegetarian
#Broccoli
#Roasted Vegetables
#Quick Meal
Fresh Broccoli Florets Ready for Roasting
Fresh Broccoli Florets Ready for Roasting

Recipe Information

5m
Prep Time
15m
Cook Time
20m
Total Time
4
Servings
Easy
Mediterranean-inspired
English
Nutrition (per serving)
80
Calories
4g
Protein
8g
Carbs
5g
Fat
Broccoli Tossed with Olive Oil and Spices
Broccoli Tossed with Olive Oil and Spices

Ingredients

  • Broccoli florets
    (Washed and chopped)

    1 head
  • Olive oil
    (Extra virgin)

    2 tablespoons
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  • Garlic powder

    1 teaspoon
  • Salt
    (To taste)

    1 teaspoon
  • Black pepper
    (Freshly ground)

    1 teaspoon
  • Red pepper flakes
    (Optional, for a kick)

    1 teaspoon
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Broccoli Roasting in the Oven
Broccoli Roasting in the Oven

Instructions

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  • 1

    Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
    5m

    Ensure oven is fully preheated for even roasting.
  • 2

    Wash and chop the broccoli head into bite-sized florets. Pat them dry thoroughly to ensure crispiness.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Wash and chop the broccoli head into bite-sized florets. Pat them dry thoroughly to ensure crispiness.
    3m

    Dry broccoli prevents steaming, promoting better crisping.
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  • 3

    In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, black pepper, and red pepper flakes (if using) until evenly coated.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, black pepper, and red pepper flakes (if using) until evenly coated.
    2m

    Use your hands for thorough mixing.
  • 4

    Spread the seasoned broccoli in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Spread the seasoned broccoli in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
    1m

    If needed, use two baking sheets.
  • 5

    Roast for 15-20 minutes, or until the broccoli is tender-crisp and slightly charred at the edges. Flip halfway through for even browning.
    Step 5 visual
    Preview
    18m
    Step 5 visual
    Preview
    Roast for 15-20 minutes, or until the broccoli is tender-crisp and slightly charred at the edges. Flip halfway through for even browning.
    18m

    Check for desired tenderness; cooking times vary.
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  • 6

    Remove from oven and serve immediately as a delicious and healthy side dish. Enjoy!
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Remove from oven and serve immediately as a delicious and healthy side dish. Enjoy!
    1m

    A squeeze of lemon juice adds a fresh touch.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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