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Easy Russian Chicken Kabab Recipe: Juicy & Flavorful Skewers

150m

Easy Russian Chicken Kabab Recipe: Juicy & Flavorful Skewers

Author:

kitchenwithrafiaa

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Easy Russian Chicken Kabab Recipe: Juicy & Flavorful Skewers

Name: Easy Russian Chicken Kabab Recipe: Juicy & Flavorful Skewers
Prep time: 10 min
Cook time: 20 min
Total time: 150 min
Yield: 4
Cuisine: Russian
Ingredients: 500 grams Chicken breast (Cut into 1-inch cubes); 1 medium Onion (Finely chopped or grated); 2 cloves Garlic (Minced); 2 tablespoons Mayonnaise (Adds moisture and flavor); 1 teaspoon Sweet paprika; 1/2 teaspoon Black pepper (Freshly ground); 1 teaspoon Salt (To taste); 2 tablespoons Fresh parsley (Chopped, for garnish)

Learn how to make delicious Russian chicken kababs at home. This simple recipe guides you through marinating chicken pieces and then grilling or frying them to perfection, resulting in tender, flavorful skewers. Perfect for a family dinner or a gathering with friends.

#Kabab

#Chicken

#Russian Cuisine

#Grilled

#Easy Recipe

#Dinner

Perfectly Cooked Chicken Kabab

Recipe Information

10m

Prep Time

20m

Cook Time

2h 30m

Total Time

Servings

Medium

Russian

English

Nutrition (per serving)

350

Calories

40g

Protein

10g

Carbs

15g

Fat

Golden Brown Skewers

Ingredients

Chicken breast
(Cut into 1-inch cubes)
500 grams
Onion
(Finely chopped or grated)
1 medium

Garlic
(Minced)
2 cloves
Mayonnaise
(Adds moisture and flavor)
2 tablespoons
Sweet paprika
1 teaspoon
Black pepper
(Freshly ground)
1 teaspoon
Salt
(To taste)
1 teaspoon

Fresh parsley
(Chopped, for garnish)
2 tablespoons

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Kabab with Fresh Parsley Garnish

Instructions

0/7 completed

1
Cut chicken breast into approximately 1-inch (2.5 cm) cubes and place them in a large mixing bowl.
Preview
2m
Preview
Cut chicken breast into approximately 1-inch (2.5 cm) cubes and place them in a large mixing bowl.
2m
Ensure even size for consistent cooking.
2
Add the finely chopped onion, minced garlic, mayonnaise, sweet paprika, black pepper, and salt to the chicken.
Preview
1m
Preview
Add the finely chopped onion, minced garlic, mayonnaise, sweet paprika, black pepper, and salt to the chicken.
1m
All spices contribute to the authentic Russian flavor.

3
Mix all ingredients thoroughly by hand, ensuring each piece of chicken is well coated with the marinade.
Preview
2m
Preview
Mix all ingredients thoroughly by hand, ensuring each piece of chicken is well coated with the marinade.
2m
Use gloves for mixing to prevent skin irritation.
4
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Preview
2h
Preview
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
2h
Longer marinating time results in more tender and flavorful kababs.
5
Preheat your grill or a frying pan over medium-high heat. Thread the marinated chicken cubes onto skewers.
Preview
5m
Preview
Preheat your grill or a frying pan over medium-high heat. Thread the marinated chicken cubes onto skewers.
5m
If using wooden skewers, soak them in water for 30 minutes to prevent burning.

6
Cook the kababs for 4-6 minutes per side, turning occasionally, until they are golden brown and cooked through.
Preview
15m
Preview
Cook the kababs for 4-6 minutes per side, turning occasionally, until they are golden brown and cooked through.
15m
Avoid overcooking to keep the chicken juicy.
7
Remove from heat, garnish with fresh chopped parsley, and serve immediately with your favorite side dishes.
Preview
2m
Preview
Remove from heat, garnish with fresh chopped parsley, and serve immediately with your favorite side dishes.
2m
Pairs well with rice, salad, or pita bread.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Easy Russian Chicken Kabab Recipe: Juicy & Flavorful Skewers

Recipe Information

Ingredients

Chicken breast(Cut into 1-inch cubes)

Onion(Finely chopped or grated)

Garlic(Minced)

Mayonnaise(Adds moisture and flavor)

Sweet paprika

Black pepper(Freshly ground)

Salt(To taste)

Fresh parsley(Chopped, for garnish)

Servings: 4

Instructions

Cut chicken breast into approximately 1-inch (2.5 cm) cubes and place them in a large mixing bowl.Preview2mPreviewCut chicken breast into approximately 1-inch (2.5 cm) cubes and place them in a large mixing bowl.2m

Add the finely chopped onion, minced garlic, mayonnaise, sweet paprika, black pepper, and salt to the chicken.Preview1mPreviewAdd the finely chopped onion, minced garlic, mayonnaise, sweet paprika, black pepper, and salt to the chicken.1m

Mix all ingredients thoroughly by hand, ensuring each piece of chicken is well coated with the marinade.Preview2mPreviewMix all ingredients thoroughly by hand, ensuring each piece of chicken is well coated with the marinade.2m

Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.Preview2hPreviewCover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.2h

Preheat your grill or a frying pan over medium-high heat. Thread the marinated chicken cubes onto skewers.Preview5mPreviewPreheat your grill or a frying pan over medium-high heat. Thread the marinated chicken cubes onto skewers.5m

Cook the kababs for 4-6 minutes per side, turning occasionally, until they are golden brown and cooked through.Preview15mPreviewCook the kababs for 4-6 minutes per side, turning occasionally, until they are golden brown and cooked through.15m

Remove from heat, garnish with fresh chopped parsley, and serve immediately with your favorite side dishes.Preview2mPreviewRemove from heat, garnish with fresh chopped parsley, and serve immediately with your favorite side dishes.2m

🍽️More Recipes

Chicken breast
(Cut into 1-inch cubes)

Onion
(Finely chopped or grated)

Garlic
(Minced)

Mayonnaise
(Adds moisture and flavor)

Black pepper
(Freshly ground)

Salt
(To taste)

Fresh parsley
(Chopped, for garnish)

Cut chicken breast into approximately 1-inch (2.5 cm) cubes and place them in a large mixing bowl.
Preview
2m
Preview
Cut chicken breast into approximately 1-inch (2.5 cm) cubes and place them in a large mixing bowl.
2m

Add the finely chopped onion, minced garlic, mayonnaise, sweet paprika, black pepper, and salt to the chicken.
Preview
1m
Preview
Add the finely chopped onion, minced garlic, mayonnaise, sweet paprika, black pepper, and salt to the chicken.
1m

Mix all ingredients thoroughly by hand, ensuring each piece of chicken is well coated with the marinade.
Preview
2m
Preview
Mix all ingredients thoroughly by hand, ensuring each piece of chicken is well coated with the marinade.
2m

Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Preview
2h
Preview
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
2h

Preheat your grill or a frying pan over medium-high heat. Thread the marinated chicken cubes onto skewers.
Preview
5m
Preview
Preheat your grill or a frying pan over medium-high heat. Thread the marinated chicken cubes onto skewers.
5m

Cook the kababs for 4-6 minutes per side, turning occasionally, until they are golden brown and cooked through.
Preview
15m
Preview
Cook the kababs for 4-6 minutes per side, turning occasionally, until they are golden brown and cooked through.
15m

Remove from heat, garnish with fresh chopped parsley, and serve immediately with your favorite side dishes.
Preview
2m
Preview
Remove from heat, garnish with fresh chopped parsley, and serve immediately with your favorite side dishes.
2m