Easy Strawberry & Cream French Toast: Quick Breakfast Delight

Name: Easy Strawberry & Cream French Toast: Quick Breakfast Delight
Prep time: 6 min
Cook time: 8 min
Total time: 14 min
Yield: 1
Cuisine: American / Breakfast
Ingredients: 2 slices Thick-sliced Bread (Brioche or Challah recommended for best texture); 2 units Large Eggs (Lightly beaten); 1/4 cup Milk (Whole milk or half-and-half for richness); 1 tablespoon Granulated Sugar (Can be adjusted to your sweetness preference); 1 teaspoon Vanilla Extract; 1/2 teaspoon Ground Cinnamon (Optional, adds warmth and flavor); 1 tablespoon Unsalted Butter (For cooking the French Toast); 1/2 cup Fresh Strawberries (Washed, hulled, and sliced); 1/4 cup Whipped Cream (Store-bought or homemade); 1 teaspoon Powdered Sugar (For dusting, optional garnish)

Master the art of making decadent French Toast, generously topped with fresh strawberries and fluffy whipped cream. This quick and simple recipe is perfect for a delightful breakfast, brunch, or a sweet dessert, bringing a taste of cafe-quality food to your home!

#French Toast

#Breakfast

#Dessert

#Strawberry

#Whipped Cream

#Easy Recipe

#Sweet Treat

#Brunch

Golden Brown French Toast Ready to Serve

Recipe Information

Prep Time

Cook Time

14m

Total Time

Servings

Easy

American / Breakfast

English

Nutrition (per serving)

550

Calories

18g

Protein

70g

Carbs

25g

Fat

French Toast with Sliced Fresh Strawberries

Ingredients

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Decadent French Toast with Cream and Berries

Instructions

0/5 completed

1
In a shallow baking dish or wide bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until all ingredients are well combined and the mixture is smooth.
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2m
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In a shallow baking dish or wide bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until all ingredients are well combined and the mixture is smooth.
2m
A wide, shallow dish makes dipping the bread much easier.
2
Submerge each slice of thick-cut bread into the egg mixture. Ensure both sides are evenly coated, allowing excess liquid to drip off slightly before cooking.
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1m
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Submerge each slice of thick-cut bread into the egg mixture. Ensure both sides are evenly coated, allowing excess liquid to drip off slightly before cooking.
1m
Do not oversoak the bread, as this can make it soggy.

3
Melt the butter in a large non-stick skillet over medium heat. Place the coated bread slices in the hot skillet and cook for approximately 3-4 minutes per side, or until they are beautifully golden brown and fully cooked through.
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8m
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Melt the butter in a large non-stick skillet over medium heat. Place the coated bread slices in the hot skillet and cook for approximately 3-4 minutes per side, or until they are beautifully golden brown and fully cooked through.
8m
Watch the heat to prevent burning; a medium heat ensures even browning.
4
Once cooked, transfer the golden French Toast slices to individual serving plates. Neatly arrange the freshly sliced strawberries over the top.
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2m
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Once cooked, transfer the golden French Toast slices to individual serving plates. Neatly arrange the freshly sliced strawberries over the top.
2m
Slicing strawberries just before serving keeps them fresh and vibrant.
5
Complete your French Toast masterpiece by adding a generous dollop of whipped cream on top, followed by a light dusting of powdered sugar for an elegant finish. Serve immediately and savor every bite!
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1m
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Complete your French Toast masterpiece by adding a generous dollop of whipped cream on top, followed by a light dusting of powdered sugar for an elegant finish. Serve immediately and savor every bite!
1m
For extra indulgence, add a drizzle of maple syrup or chocolate sauce.