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Easy TikTok Mini Pancakes: Quick Breakfast Recipe Idea
alwayshungrytv7
20m
Easy TikTok Mini Pancakes: Quick Breakfast Recipe Idea
Author:
alwayshungrytv7
TikTok logo
TikTok
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Easy TikTok Mini Pancakes: Quick Breakfast Recipe Idea

Discover how to make adorable mini pancakes with this quick and easy viral TikTok recipe. Perfect for a fun breakfast or brunch, these small, fluffy pancakes are ideal for topping with your favorite syrups, fruits, or chocolate spread. Get ready for a delicious and simple treat that's a hit with everyone!
#Pancakes
#Mini Pancakes
#Breakfast
#Easy Recipe
#TikTok Food
#Sweet Treat
#Kids Friendly
Stack of Mini Pancakes with Syrup and Berries
Stack of Mini Pancakes with Syrup and Berries

Recipe Information

10m
Prep Time
10m
Cook Time
20m
Total Time
4
Servings
Easy
American / Breakfast
English
Nutrition (per serving)
300
Calories
8g
Protein
45g
Carbs
10g
Fat
Mini Pancakes cooking on a hot griddle
Mini Pancakes cooking on a hot griddle

Ingredients

  • All-purpose flour

    1 cup
  • Granulated sugar
    (adjust to taste)

    2 tablespoons
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  • Baking powder

    1 tablespoon
  • Salt

    1 teaspoon
  • Milk

    3 cup
  • Large egg

    1
  • Melted butter or vegetable oil
    (plus extra for greasing the pan)

    2 tablespoons
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  • Toppings (e.g., maple syrup, berries, whipped cream, chocolate spread)

    as desired
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of golden brown mini pancakes
Close-up of golden brown mini pancakes

Instructions

0/4 completed
0%
  • 1

    In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter (or oil). Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter (or oil). Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
    5m

    For fluffier pancakes, let the batter rest for 5-10 minutes.
  • 2

    Heat a non-stick pan or griddle over medium-low heat and lightly grease it with butter or oil. Pour small dollops of batter onto the pan (about 1 tablespoon per pancake) to create mini pancakes.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    Heat a non-stick pan or griddle over medium-low heat and lightly grease it with butter or oil. Pour small dollops of batter onto the pan (about 1 tablespoon per pancake) to create mini pancakes.
    5m

    Ensure the pan is not too hot to prevent burning the outside before the inside cooks.
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  • 3

    Cook for 1-2 minutes per side, or until bubbles appear on the surface of the pancakes and the edges look set. Flip carefully and cook for another 1-2 minutes until golden brown and cooked through.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Cook for 1-2 minutes per side, or until bubbles appear on the surface of the pancakes and the edges look set. Flip carefully and cook for another 1-2 minutes until golden brown and cooked through.
    5m

    If using a squeeze bottle for batter, it makes pouring easier and more consistent.
  • 4

    Transfer the cooked mini pancakes to a plate and serve immediately with your desired toppings such as maple syrup, fresh berries, whipped cream, or chocolate spread. Enjoy!
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Transfer the cooked mini pancakes to a plate and serve immediately with your desired toppings such as maple syrup, fresh berries, whipped cream, or chocolate spread. Enjoy!
    1m

    Keep cooked pancakes warm in a low oven while you finish the rest.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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