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Easy Sweet Potato Candies Recipe: Glazed & Roasted for a Delicious Side
morkeisar
50m
Easy Sweet Potato Candies Recipe: Glazed & Roasted for a Delicious Side
Author:
morkeisar
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Easy Sweet Potato Candies Recipe: Glazed & Roasted for a Delicious Side

Learn how to make delicious glazed sweet potato candies with mini sweet potatoes, olive oil, thyme, coarse salt, and honey. This simple recipe involves roasting the sweet potatoes to perfection, then drizzling with honey for a sweet and savory side dish. Perfect for any meal or holiday gathering like Rosh Hashanah.
#Sweet Potato
#Roasted Vegetables
#Side Dish
#Easy Recipe
#Rosh Hashanah
#Vegetarian
#Healthy
Sweet potatoes and spices in baking pan
Sweet potatoes and spices in baking pan

Recipe Information

10m
Prep Time
30m
Cook Time
50m
Total Time
4
Servings
Easy
Mediterranean / Israeli
Hebrew
Nutrition (per serving)
180
Calories
2g
Protein
35g
Carbs
5g
Fat
Roasted sweet potatoes (first bake)
Roasted sweet potatoes (first bake)

Ingredients

  • Mini Sweet Potatoes
    (well washed, unpeeled)

    as needed pieces

  • Olive Oil
    (for drizzling and brushing)

    a little drizzle
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  • Thyme
    (fresh or dried, for sprinkling)

    a little sprinkle

  • Coarse Salt
    (for sprinkling)

    a little sprinkle

  • Honey
    (for drizzling after baking)

    a little drizzle
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Drizzling honey over roasted sweet potatoes
Drizzling honey over roasted sweet potatoes

Instructions

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  • 1

    Preheat oven to 200 degrees Celsius.
    Step 1 visual
    Preview
    10m
    Step 1 visual
    Preview
    Preheat oven to 200 degrees Celsius.
    10m

    Ensure oven is fully preheated for even cooking.
  • 2

    In a baking pan, drizzle a little olive oil, sprinkle thyme, and coarse salt.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    In a baking pan, drizzle a little olive oil, sprinkle thyme, and coarse salt.
    2m

    Spread the seasoning evenly for full flavor.
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  • 3

    Halve the sweet potatoes and arrange them cut-side down over the oil and seasoning in the pan. Brush with a little more olive oil on top.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Halve the sweet potatoes and arrange them cut-side down over the oil and seasoning in the pan. Brush with a little more olive oil on top.
    5m

    Cutting them in half ensures quicker and more even roasting.
  • 4

    Place the pan in the preheated oven and bake for 25 minutes.
    Step 4 visual
    Preview
    25m
    Step 4 visual
    Preview
    Place the pan in the preheated oven and bake for 25 minutes.
    25m

    Sweet potatoes should be tender and slightly caramelized after this step.
  • 5

    Remove the pan from the oven, drizzle honey generously over the sweet potatoes, and return to the oven for another 5 minutes.
    Step 5 visual
    Preview
    5m
    Step 5 visual
    Preview
    Remove the pan from the oven, drizzle honey generously over the sweet potatoes, and return to the oven for another 5 minutes.
    5m

    The honey will caramelize, adding a beautiful glaze and sweetness. Watch carefully to prevent burning.
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  • 6

    Remove from the oven and serve immediately. Enjoy!
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Remove from the oven and serve immediately. Enjoy!
    1m

    These sweet potato candies are best served warm as a side dish.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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