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Author:
heninthekitchen
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Festive Pavlova with Vanilla-Coconut Cream
This delightful dessert is perfect for a festive meal, especially for Passover. It's light, not too heavy, and always receives rave reviews. The recipe features a playful combination of flavors and textures: sweet meringue, crispy outside and soft inside, tangy fruits, and a wonderful vanilla-coconut cream. Each component can be prepared in advance and assembled just before serving. This parve and kosher for Passover dessert is ideal for Seder night.
#Pavlova
#Meringue
#Dessert
#Passover
#Parve
#Dairy-free
#Gluten-free
#Festive
#Fruits
#Coconut Cream
#Holiday
Beautiful Pavlova with Berries
Recipe Information
40m
Prep Time
1h 30m
Cook Time
2h 10m
Total Time
6
Servings
Medium
International Dessert
Hebrew
Nutrition (per serving)
300
Calories
3g
Protein
40g
Carbs
15g
Fat
Close-up of Meringue and Cream
Ingredients
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Side View of Assembled Dessert
Instructions
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- Preheat your oven to 120°C (250°F). Line a large baking sheet with parchment paper.5m
Preview5mPreviewPreheat your oven to 120°C (250°F). Line a large baking sheet with parchment paper. - In a very clean, dry bowl (preferably glass or metal), whip the egg whites with an electric mixer until soft peaks form.3m
Preview3mPreviewIn a very clean, dry bowl (preferably glass or metal), whip the egg whites with an electric mixer until soft peaks form. - Gradually add the caster sugar, one tablespoon at a time, continuing to whip on high speed until stiff, glossy peaks form and the sugar is completely dissolved.7m
Preview7mPreviewGradually add the caster sugar, one tablespoon at a time, continuing to whip on high speed until stiff, glossy peaks form and the sugar is completely dissolved. - Gently fold in the cornstarch and white vinegar until just combined. Be careful not to deflate the meringue.2m
Preview2mPreviewGently fold in the cornstarch and white vinegar until just combined. Be careful not to deflate the meringue. - Spoon the meringue mixture onto the prepared baking sheet, shaping it into a large circle (about 20-22 cm or 8-9 inches in diameter) with a slight well in the center for the cream and fruit.3m
Preview3mPreviewSpoon the meringue mixture onto the prepared baking sheet, shaping it into a large circle (about 20-22 cm or 8-9 inches in diameter) with a slight well in the center for the cream and fruit. - Bake the meringue for 1 hour 30 minutes. After baking, turn off the oven and let the meringue cool completely inside the oven, preferably overnight, with the door slightly ajar.1h 30m
Preview1h 30mPreviewBake the meringue for 1 hour 30 minutes. After baking, turn off the oven and let the meringue cool completely inside the oven, preferably overnight, with the door slightly ajar. - Prepare the coconut cream: Chill a can of full-fat coconut cream overnight. Scoop out only the thick, solidified cream part into a chilled bowl, discarding any liquid.5m
Preview5mPreviewPrepare the coconut cream: Chill a can of full-fat coconut cream overnight. Scoop out only the thick, solidified cream part into a chilled bowl, discarding any liquid. - Add powdered sugar and vanilla extract to the thick coconut cream. Whip with an electric mixer until light and fluffy.3m
Preview3mPreviewAdd powdered sugar and vanilla extract to the thick coconut cream. Whip with an electric mixer until light and fluffy. - Wash and gently dry the mixed berries. Halve or quarter larger fruits if necessary. If using passion fruit, scoop out the pulp.5m
Preview5mPreviewWash and gently dry the mixed berries. Halve or quarter larger fruits if necessary. If using passion fruit, scoop out the pulp. - Just before serving, carefully transfer the cooled meringue shell to a serving platter. Spoon the whipped coconut cream into the center of the meringue.2m
Preview2mPreviewJust before serving, carefully transfer the cooled meringue shell to a serving platter. Spoon the whipped coconut cream into the center of the meringue. - Top generously with fresh mixed berries and passion fruit pulp (if using). Serve immediately.1m
Preview1mPreviewTop generously with fresh mixed berries and passion fruit pulp (if using). Serve immediately.
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