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cooking.time8
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French Mushroom Pizza (Pizza aux Champignons)
This quick and delicious French-style mushroom pizza uses pre-made puff pastry for a crisp, flaky crust. It's topped with a savory mixture of sautéed mushrooms, onions, fresh parsley, and melted mozzarella cheese, making it a perfect appetizer or light meal. The recipe is straightforward, focusing on simple steps to achieve a gourmet-tasting pizza with minimal effort.
#Pizza
#Mushroom
#Puff Pastry
#Vegetarian
#French Cuisine
#Easy Dinner
#Savory Tart
Sautéed Mushrooms and Onions Filling
Recipe Information
20m
Prep Time
20m
Cook Time
40m
Total Time
4
Servings
Easy
French
French
Nutrition (per serving)
480
Calories
18g
Protein
35g
Carbs
32g
Fat
Puff Pastry Ready for Filling
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembled Mushroom Pizza Before Baking
Instructions
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- Prepare the vegetables: Finely chop the onion, slice the mushrooms, and chop the fresh parsley.5m
Preview5mPreviewPrepare the vegetables: Finely chop the onion, slice the mushrooms, and chop the fresh parsley. - Sauté the mushrooms and onions: Heat a large skillet over medium heat. Add the vegetable oil and butter. Once melted, add the chopped onions and sliced mushrooms. Sauté for 7-8 minutes until golden brown and softened.8mPreview8mPreviewSauté the mushrooms and onions: Heat a large skillet over medium heat. Add the vegetable oil and butter. Once melted, add the chopped onions and sliced mushrooms. Sauté for 7-8 minutes until golden brown and softened.
- Season the filling: Stir in the chopped parsley and season the mushroom and onion mixture with salt and black pepper to taste. Remove from heat and let cool slightly.2m
Preview2mPreviewSeason the filling: Stir in the chopped parsley and season the mushroom and onion mixture with salt and black pepper to taste. Remove from heat and let cool slightly. - Prepare the puff pastry: Preheat your oven to 200°C (400°F). Unroll the puff pastry sheet onto a baking sheet lined with parchment paper. Using a sharp knife, gently score a border about 1 cm (0.4 inches) from the edge, but do not cut all the way through. Prick the inner area of the pastry with a fork to prevent it from puffing up too much during baking.3mPreview3mPreviewPrepare the puff pastry: Preheat your oven to 200°C (400°F). Unroll the puff pastry sheet onto a baking sheet lined with parchment paper. Using a sharp knife, gently score a border about 1 cm (0.4 inches) from the edge, but do not cut all the way through. Prick the inner area of the pastry with a fork to prevent it from puffing up too much during baking.
- Assemble the pizza: Spread the cooled mushroom and onion mixture evenly over the inner, pricked area of the puff pastry, staying within the scored border. Top generously with the shredded or sliced mozzarella cheese.2m
Preview2mPreviewAssemble the pizza: Spread the cooled mushroom and onion mixture evenly over the inner, pricked area of the puff pastry, staying within the scored border. Top generously with the shredded or sliced mozzarella cheese. - Bake the pizza: Brush the scored edges of the puff pastry with the beaten egg wash for a golden, glossy finish. Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and puffed, and the cheese is melted and bubbly.20m
Preview20mPreviewBake the pizza: Brush the scored edges of the puff pastry with the beaten egg wash for a golden, glossy finish. Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and puffed, and the cheese is melted and bubbly. - Serve: Carefully remove the mushroom pizza from the oven. Let it cool slightly on the baking sheet for a few minutes before slicing and serving. This allows the cheese to set and makes it easier to cut.3m
Preview3mPreviewServe: Carefully remove the mushroom pizza from the oven. Let it cool slightly on the baking sheet for a few minutes before slicing and serving. This allows the cheese to set and makes it easier to cut.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
