Back to German Recipes
Author:
tagesrezept
TikTok
19M
286K
Gebratene Champignons wie vom Weihnachtsmarkt
Indulge in the festive flavors of German Christmas market-style fried mushrooms. This easy-to-follow recipe features perfectly sautéed mushrooms, onions, and red bell pepper, seasoned with garlic, salt, pepper, and chili. It's complemented by a creamy garlic dipping sauce made with crème fraîche, natural yogurt, and mayonnaise, making for a delicious and comforting dish that evokes the spirit of the holidays.
#Champignons
#Weihnachtsmarkt
#Fried Mushrooms
#German Food
#Easy Recipe
#Vegetarian
#Christmas
#Snack
#Side Dish
Fresh Ingredients Prep
Recipe Information
10m
Prep Time
15m
Cook Time
25m
Total Time
3
Servings
Easy
German
English
Nutrition (per serving)
310
Calories
12g
Protein
18g
Carbs
23g
Fat
Sautéing Vegetables
Ingredients
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Mushrooms in the Pan
Instructions
0/6 completed
0%
- Prepare the creamy garlic dressing: In a small bowl, combine crème fraîche, natural yogurt, mayonnaise, and two minced garlic cloves. Season with salt and pepper to taste. Mix well and set aside.2m
Preview2mPreviewPrepare the creamy garlic dressing: In a small bowl, combine crème fraîche, natural yogurt, mayonnaise, and two minced garlic cloves. Season with salt and pepper to taste. Mix well and set aside. - Prepare the vegetables: Clean and slice the mushrooms. Finely chop the onion and dice the red bell pepper. Mince the two garlic cloves for the mushrooms.5m
Preview5mPreviewPrepare the vegetables: Clean and slice the mushrooms. Finely chop the onion and dice the red bell pepper. Mince the two garlic cloves for the mushrooms. - Sauté onions and bell pepper: Heat olive oil and butter in a large pan over medium-high heat. Add the chopped onion and diced red bell pepper. Sauté for 3-4 minutes until softened.4m
Preview4mPreviewSauté onions and bell pepper: Heat olive oil and butter in a large pan over medium-high heat. Add the chopped onion and diced red bell pepper. Sauté for 3-4 minutes until softened. - Cook the mushrooms: Add the sliced mushrooms to the pan with the onions and bell pepper. Increase heat if needed and cook for about 5-7 minutes, stirring occasionally, until the mushrooms release their liquid and start to brown.6m
Preview6mPreviewCook the mushrooms: Add the sliced mushrooms to the pan with the onions and bell pepper. Increase heat if needed and cook for about 5-7 minutes, stirring occasionally, until the mushrooms release their liquid and start to brown. - Season and finish: Stir in the minced garlic (for mushrooms), salt, pepper, and chili flakes. Continue to cook for another 1-2 minutes until the garlic is fragrant. Remove from heat.2m
Preview2mPreviewSeason and finish: Stir in the minced garlic (for mushrooms), salt, pepper, and chili flakes. Continue to cook for another 1-2 minutes until the garlic is fragrant. Remove from heat. - Serve: Transfer the hot fried mushrooms to a serving dish. Garnish generously with fresh chopped parsley. Serve immediately with the prepared creamy garlic dressing on the side.1m
Preview1mPreviewServe: Transfer the hot fried mushrooms to a serving dish. Garnish generously with fresh chopped parsley. Serve immediately with the prepared creamy garlic dressing on the side.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
