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Author:
merveyati
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Maulwurfkuchen Dessert im Glas
This is a quick and easy no-bake dessert recipe for 'Maulwurfkuchen' (mole cake) served in glasses, perfect for special occasions like Ramadan. It features layers of rich chocolate cake crumbs, fresh banana slices, and a creamy stracciatella filling, topped with more cake crumbs for a classic molehill appearance.
#Ramadan
#Dessert
#No-Bake
#Chocolate
#Banana
#German
#Maulwurfkuchen
#Easy
Finished Dessert in Glass with Banana
Recipe Information
15m
Prep Time
0m
Cook Time
2h 15m
Total Time
4
Servings
Easy
German
German
Nutrition (per serving)
450
Calories
5g
Protein
50g
Carbs
25g
Fat
Layered Dessert Ready to Serve
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of Maulwurfkuchen Layers
Instructions
0/8 completed
0%
- Crumble the chocolate cake snacks and distribute about half of the crumbs evenly into the bottom of 4-5 dessert glasses. Gently press down.2m
Preview2mPreviewCrumble the chocolate cake snacks and distribute about half of the crumbs evenly into the bottom of 4-5 dessert glasses. Gently press down. - Slice the bananas into thin rounds. Arrange the banana slices against the inside walls of each dessert glass, on top of the cake layer, creating a decorative edge.3m
Preview3mPreviewSlice the bananas into thin rounds. Arrange the banana slices against the inside walls of each dessert glass, on top of the cake layer, creating a decorative edge. - In a mixing bowl, combine the stracciatella paradise cream powder with the 100 ml of cold milk. Whisk thoroughly until the mixture thickens and is smooth.2m
Preview2mPreviewIn a mixing bowl, combine the stracciatella paradise cream powder with the 100 ml of cold milk. Whisk thoroughly until the mixture thickens and is smooth. - In a separate bowl, whip the 200 ml of cold heavy cream until stiff peaks form.3m
Preview3mPreviewIn a separate bowl, whip the 200 ml of cold heavy cream until stiff peaks form. - Gently fold the whipped cream into the prepared stracciatella cream mixture until well combined and light.1m
Preview1mPreviewGently fold the whipped cream into the prepared stracciatella cream mixture until well combined and light. - Spoon or pipe the creamy stracciatella mixture into the dessert glasses, filling them mostly to the top, over the banana and cake layers.2m
Preview2mPreviewSpoon or pipe the creamy stracciatella mixture into the dessert glasses, filling them mostly to the top, over the banana and cake layers. - Take the remaining chocolate cake crumbs and sprinkle them generously over the cream layer in each glass, creating a 'molehill' effect. Gently pat down to adhere.2m
Preview2mPreviewTake the remaining chocolate cake crumbs and sprinkle them generously over the cream layer in each glass, creating a 'molehill' effect. Gently pat down to adhere. - Chill the Maulwurfkuchen desserts in the refrigerator for at least 1-2 hours before serving to allow them to set and flavors to meld.2h
Preview2hPreviewChill the Maulwurfkuchen desserts in the refrigerator for at least 1-2 hours before serving to allow them to set and flavors to meld.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
