Name: Grandma's Onion Slicing Hack: Quick & Tear-Free Cooking Prep!
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Kitchen Hack
Ingredients: 1 piece Large Onion (For demonstration purposes)

Discover grandma's best kitchen hack for preparing onions without tears. This simple and effective tip will change your cooking experience forever!

Large Onion

Whole Onion Ready for Prep

Onion with Top Cut Off

Onion Peeled and Scored

Perfectly Diced Onion

Grandma's Onion Slicing Hack: Quick & Tear-Free Cooking Prep!

גלו את האק המטבח הטוב ביותר של סבתא להכנת בצלים ללא דמעות. הטיפ הפשוט והיעיל הזה ישנה את חווית הבישול שלכם לנצח!

בצל גדול

בצל שלם מוכן להכנה

בצל עם ראש חתוך

בצל קלוף וחתוך

בצל קצוץ מושלם

האק הבצל של סבתא: חיתוך מהיר ונטול דמעות!

My grandma taught me thi do this 😁 #cooktok #cookingideas #kitchenhac...

My grandma taught me thi do this 😁 #cooktok #cookingideas #kitchenhacks #hacks #hack #leanrontiktok #cookinghacks #grandma #foryoupage #onion #viralvideo 

RecipesStudio

Grandma's Onion Slicing Hack: Quick & Tear-Free Cooking Prep!

Recipe Information

Ingredients

Large Onion
(For demonstration purposes)

Servings: 1

Instructions

Start by cutting off the stem end of the onion, but leave the root end intact. This helps keep the onion together while slicing.
Preview
0m
Preview
Start by cutting off the stem end of the onion, but leave the root end intact. This helps keep the onion together while slicing.
0m

Peel off the dry outer layers of the onion. Make sure to remove all papery skin for a clean cut.
Preview
0m
Preview
Peel off the dry outer layers of the onion. Make sure to remove all papery skin for a clean cut.
0m

Now, make one or two horizontal cuts into the onion, again without cutting through the root end, to further prepare for dicing.
Preview
0m
Preview
Now, make one or two horizontal cuts into the onion, again without cutting through the root end, to further prepare for dicing.
0m

Finally, dice the onion by slicing downwards, perpendicular to your initial vertical cuts. The pieces will fall away perfectly diced.
Preview
1m
Preview
Finally, dice the onion by slicing downwards, perpendicular to your initial vertical cuts. The pieces will fall away perfectly diced.
1m

🍽️More Recipes

Grandma's Onion Slicing Hack: Quick & Tear-Free Cooking Prep!

Recipe Information

Ingredients

Large Onion(For demonstration purposes)

Servings: 1

Instructions

Start by cutting off the stem end of the onion, but leave the root end intact. This helps keep the onion together while slicing.Preview0mPreviewStart by cutting off the stem end of the onion, but leave the root end intact. This helps keep the onion together while slicing.0m

Peel off the dry outer layers of the onion. Make sure to remove all papery skin for a clean cut.Preview0mPreviewPeel off the dry outer layers of the onion. Make sure to remove all papery skin for a clean cut.0m

Now, make one or two horizontal cuts into the onion, again without cutting through the root end, to further prepare for dicing.Preview0mPreviewNow, make one or two horizontal cuts into the onion, again without cutting through the root end, to further prepare for dicing.0m

Finally, dice the onion by slicing downwards, perpendicular to your initial vertical cuts. The pieces will fall away perfectly diced.Preview1mPreviewFinally, dice the onion by slicing downwards, perpendicular to your initial vertical cuts. The pieces will fall away perfectly diced.1m

🍽️More Recipes

Large Onion
(For demonstration purposes)

Start by cutting off the stem end of the onion, but leave the root end intact. This helps keep the onion together while slicing.
Preview
0m
Preview
Start by cutting off the stem end of the onion, but leave the root end intact. This helps keep the onion together while slicing.
0m

Peel off the dry outer layers of the onion. Make sure to remove all papery skin for a clean cut.
Preview
0m
Preview
Peel off the dry outer layers of the onion. Make sure to remove all papery skin for a clean cut.
0m

Now, make one or two horizontal cuts into the onion, again without cutting through the root end, to further prepare for dicing.
Preview
0m
Preview
Now, make one or two horizontal cuts into the onion, again without cutting through the root end, to further prepare for dicing.
0m

Finally, dice the onion by slicing downwards, perpendicular to your initial vertical cuts. The pieces will fall away perfectly diced.
Preview
1m
Preview
Finally, dice the onion by slicing downwards, perpendicular to your initial vertical cuts. The pieces will fall away perfectly diced.
1m