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The Easiest Way to Peel Almonds: Quick Kitchen Hack for No-Fuss Preparation
iamchefkhalid
2m
The Easiest Way to Peel Almonds: Quick Kitchen Hack for No-Fuss Preparation
Author:
iamchefkhalid
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The Easiest Way to Peel Almonds: Quick Kitchen Hack for No-Fuss Preparation

Discover a game-changing kitchen hack to peel almonds effortlessly in seconds. Simply drop them into boiling water for 30 seconds, strain into icy water, and then easily squeeze them to pop their skins off. Perfect for cooking, baking, or snacking, this method ensures no fuss and no mess.
#Almond Peeling
#Kitchen Hack
#Food Preparation
#Easy Recipe
#Vegan
#Gluten-Free
#Quick Tip
Almonds in Boiling Water
Almonds in Boiling Water

Recipe Information

1m
Prep Time
1m
Cook Time
2m
Total Time
1
Servings
Easy
Kitchen Hack
English
Nutrition (per serving)
164
Calories
6g
Protein
6g
Carbs
14g
Fat
Almonds in Ice Bath
Almonds in Ice Bath

Ingredients

  • Almonds
    (raw, unblanched)

    as needed grams
  • Water
    (for boiling and ice bath)

    as needed liters
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  • Ice Cubes

    as needed cubes
Servings: 1
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Perfectly Peeled Almonds
Perfectly Peeled Almonds

Instructions

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  • 1

    Drop raw almonds into a pot of vigorously boiling water.
    Step 1 visual
    Preview
    0m
    Step 1 visual
    Preview
    Drop raw almonds into a pot of vigorously boiling water.
    0m

    Ensure water is at a rolling boil before adding almonds.
  • 2

    After 30 seconds, immediately strain the almonds and transfer them into a bowl of icy water to cool down rapidly.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    After 30 seconds, immediately strain the almonds and transfer them into a bowl of icy water to cool down rapidly.
    0m

    The sudden temperature change helps loosen the skins effectively.
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  • 3

    Take each almond and gently squeeze it between your fingers; the skin should easily pop off.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Take each almond and gently squeeze it between your fingers; the skin should easily pop off.
    1m

    If any skins are stubborn, re-dip those almonds briefly in warm water before trying again.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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