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Immunity Boosting Soup: Easy & Delicious Healing Recipe
ornelle.eats
55m
Immunity Boosting Soup: Easy & Delicious Healing Recipe
Author:
ornelle.eats
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Immunity Boosting Soup: Easy & Delicious Healing Recipe

Learn how to make a comforting and healthy immunity-boosting soup packed with fresh vegetables and flavorful spices. This easy recipe features a vibrant mix of diced onions, carrots, celery, bell peppers, potatoes, zucchini, corn, and spinach in a rich chicken or vegetable broth, seasoned with garlic, paprika, cumin, oregano, basil, and lemon juice. Perfect for a chilly day or when you need a pick-me-up!
#Immunity Soup
#Healthy Recipe
#Vegetable Soup
#Easy Recipe
#Comfort Food
#Winter Soup
#Gluten-Free
#Vegan Option
Sautรฉing the Aromatic Base
Sautรฉing the Aromatic Base

Recipe Information

20m
Prep Time
35m
Cook Time
55m
Total Time
6
Servings
Easy
Healthy / International
English
Nutrition (per serving)
200
Calories
8g
Protein
25g
Carbs
7g
Fat
Soup Simmering in the Pot
Soup Simmering in the Pot

Ingredients

  • Onion
    (diced)

    1 medium
  • Carrots
    (diced)

    2 medium
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  • Celery stalks
    (diced)

    2 stalks
  • Garlic
    (minced)

    3 cloves
  • Paprika

    1 tsp
  • Cumin

    1 tsp
  • Dry Oregano

    1 tsp
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  • Dry Basil

    1 tsp
  • Bell Peppers
    (red, green, yellow, orange, diced)

    4 medium
  • Potatoes
    (diced)

    2 medium
  • Corn
    (drained)

    1 can
  • Zucchini
    (diced)

    1 medium
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  • Chicken or Vegetable Broth

    6 cups
  • Spinach
    (roughly chopped)

    2 cups
  • Lemon Juice
    (freshly squeezed)

    1 lemon
  • Salt & Pepper

    to taste as desired
  • Parsley
    (fresh, chopped)

    2 tbsp
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Servings: 6
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Finished Immunity Soup, Ready to Serve
Finished Immunity Soup, Ready to Serve

Instructions

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  • 1

    In a large pot, sautรฉ diced onion, carrot, and celery in a little oil over medium heat until softened, about 5 minutes.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    In a large pot, sautรฉ diced onion, carrot, and celery in a little oil over medium heat until softened, about 5 minutes.
    5m

    Stir occasionally to ensure even cooking and prevent burning.
  • 2

    Add minced garlic, paprika, cumin, dry oregano, and dry basil. Cook for another minute until fragrant.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Add minced garlic, paprika, cumin, dry oregano, and dry basil. Cook for another minute until fragrant.
    1m

    Be careful not to burn the garlic; it cooks quickly.
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  • 3

    Stir in diced bell peppers, potatoes, zucchini, and drained corn. Pour in chicken or vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
    Step 3 visual
    Preview
    25m
    Step 3 visual
    Preview
    Stir in diced bell peppers, potatoes, zucchini, and drained corn. Pour in chicken or vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
    25m

    Do not overcook the vegetables; they should be tender but not mushy.
  • 4

    Stir in the roughly chopped spinach and lemon juice. Season with salt and pepper to taste. Cook for 1-2 minutes until spinach wilts. Garnish with fresh chopped parsley before serving.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Stir in the roughly chopped spinach and lemon juice. Season with salt and pepper to taste. Cook for 1-2 minutes until spinach wilts. Garnish with fresh chopped parsley before serving.
    2m

    Adding spinach at the end preserves its nutrients and vibrant color.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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