RecipesStudio Logo

RecipesStudio

Back to Breakfast/Dessert Recipes
Magic Lemon Ricotta Pancakes (Flourless)
thepancake_eden
20m
Magic Lemon Ricotta Pancakes (Flourless)
Author:
thepancake_eden
TikTok logo
TikTok
474K
5K

Magic Lemon Ricotta Pancakes (Flourless)

Discover these magical lemon ricotta pancakes that are incredibly fluffy, tall, and bursting with lemony flavor, all without a speck of flour! Made with just 6 simple ingredients, these pancakes are zero fuss and perfect for a fresh, light, and quick summer breakfast or brunch.
#Pancakes
#Lemon
#Ricotta
#Flourless
#Breakfast
#Dessert
#Easy
#Quick
#Summer
Stack of Golden Pancakes
Stack of Golden Pancakes

Recipe Information

5m
Prep Time
15m
Cook Time
20m
Total Time
2
Servings
Easy
Breakfast/Dessert
English
Nutrition (per serving)
285
Calories
11g
Protein
38g
Carbs
11g
Fat
Pancakes with Berries and Zest
Pancakes with Berries and Zest

Ingredients

  • Egg

    1

  • Sugar
    (25 g)

    2 tbsp

  • Ricotta cheese
    (150 g)

    โ…” cup

  • Lemon juice

    2 tsp

  • Lemon zest
    (Zest from approximately 1/3 of a lemon)

    0.5 tsp

  • Cornstarch
    (50 g)

    6 tbsp

  • Baking powder
    (3 g)

    ยพ tsp
Servings: 2
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Freshly Cooked Pancake
Freshly Cooked Pancake

Instructions

0/3 completed
0%
  • 1

    In a medium bowl, add all the ingredients in the order listed: egg, sugar, ricotta, lemon juice, lemon zest, cornstarch, and baking powder. Mix well until a smooth batter forms.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    In a medium bowl, add all the ingredients in the order listed: egg, sugar, ricotta, lemon juice, lemon zest, cornstarch, and baking powder. Mix well until a smooth batter forms.
    3m

    Ensure there are no lumps in the batter for the fluffiest pancakes. Do not overmix.
  • 2

    Heat a non-stick pan over medium-low heat. Pour spoonfuls of batter onto the pan to form pancakes. Cook with a lid on for 2-3 minutes per side, or until golden brown and cooked through.
    Step 2 visual
    Preview
    10m
    Step 2 visual
    Preview
    Heat a non-stick pan over medium-low heat. Pour spoonfuls of batter onto the pan to form pancakes. Cook with a lid on for 2-3 minutes per side, or until golden brown and cooked through.
    10m

    Cooking with a lid helps the pancakes cook evenly and rise. Adjust heat as needed to prevent burning.
  • 3

    Serve the fluffy lemon ricotta pancakes immediately with your favorite toppings such as fresh berries, a dusting of powdered sugar, or a drizzle of maple syrup.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Serve the fluffy lemon ricotta pancakes immediately with your favorite toppings such as fresh berries, a dusting of powdered sugar, or a drizzle of maple syrup.
    1m

    These pancakes are best enjoyed fresh off the pan.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

๐Ÿฝ๏ธMore Recipes