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22m

Spaghetti Pancake Tarifi 🍝🥞

Author:

tatlimutfagimiz_offical

TikTok

18M

733K

Spaghetti Pancake Tarifi 🍝🥞

Name: Spaghetti Pancake Tarifi 🍝🥞
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 2
Cuisine: Breakfast/Dessert
Ingredients: 1 medium Egg (For the batter); 140 g All-purpose flour (Approximately 1 cup + 2 level tablespoons); 10 g Baking powder (1 packet); 5 g Vanilla sugar (1 packet); 250 ml Milk (Full-fat or low-fat); 25 g Melted butter (Unsalted); 1 tablespoon Hazelnut spread (For topping); 80 g Milk chocolate (For topping, melted); to taste Fresh strawberries (For garnish); to taste Fresh blueberries (For garnish)

Get ready for a unique pancake experience that delights both the eyes and the palate! This Spaghetti Pancake recipe transforms breakfast into a feast with thin, squeezed batter, flowing chocolate sauce, and fresh fruits.

#Pancakes

#Breakfast

#Dessert

#Sweet

#Chocolate

#Fruit

#TikTok recipe

#Unique

Spaghetti Pancakes with Chocolate and Berries

Recipe Information

Prep Time

15m

Cook Time

22m

Total Time

Servings

Easy

Breakfast/Dessert

Turkish

Nutrition (per serving)

700

Calories

17g

Protein

82g

Carbs

30g

Fat

Stack of Golden Spaghetti Pancakes

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Drizzling Melted Chocolate over Pancakes

Instructions

0/7 completed

1
In a mixing bowl, combine the egg, milk, flour, baking powder, and vanilla sugar.
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1m
Preview
In a mixing bowl, combine the egg, milk, flour, baking powder, and vanilla sugar.
1m
Ensure there are no lumps in the dry ingredients before mixing with wet.
2
Add the melted butter to the mixture and whisk until the batter is smooth and well combined.
Preview
1m
Preview
Add the melted butter to the mixture and whisk until the batter is smooth and well combined.
1m
Melted butter helps create a tender pancake texture.
3
Carefully transfer the pancake batter into a squeeze bottle with a fine tip for easy dispensing.
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0m
Preview
Carefully transfer the pancake batter into a squeeze bottle with a fine tip for easy dispensing.
0m
A funnel can help avoid spills when filling the squeeze bottle.
4
Heat a non-stick pan over medium heat. Squeeze the batter onto the pan in a spaghetti-like, swirling pattern to create thin strands.
Preview
2m
Preview
Heat a non-stick pan over medium heat. Squeeze the batter onto the pan in a spaghetti-like, swirling pattern to create thin strands.
2m
Do not overcrowd the pan; cook pancakes in batches if necessary.
5
Cook for 1-2 minutes until the edges are set and the bottom is golden brown, then carefully flip and cook the other side for another 1-2 minutes.
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2m
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Cook for 1-2 minutes until the edges are set and the bottom is golden brown, then carefully flip and cook the other side for another 1-2 minutes.
2m
Use a thin, flexible spatula to prevent tearing the delicate pancake strands.
6
While pancakes are cooking, melt the milk chocolate using a double boiler method or in a microwave-safe bowl in short intervals, stirring until smooth.
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2m
Preview
While pancakes are cooking, melt the milk chocolate using a double boiler method or in a microwave-safe bowl in short intervals, stirring until smooth.
2m
Be careful not to overheat chocolate, as it can seize.
7
Serve the cooked spaghetti pancakes immediately, spreading with hazelnut spread, drizzling generously with melted chocolate, and garnishing with fresh strawberries and blueberries.
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1m
Preview
Serve the cooked spaghetti pancakes immediately, spreading with hazelnut spread, drizzling generously with melted chocolate, and garnishing with fresh strawberries and blueberries.
1m
For an extra treat, a dusting of powdered sugar can be added.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Spaghetti Pancake Tarifi 🍝🥞

Spaghetti Pancake Tarifi 🍝🥞

Recipe Information

Ingredients

Egg(For the batter)

All-purpose flour(Approximately 1 cup + 2 level tablespoons)

Baking powder(1 packet)

Vanilla sugar(1 packet)

Milk(Full-fat or low-fat)

Melted butter(Unsalted)

Hazelnut spread(For topping)

Milk chocolate(For topping, melted)

Fresh strawberries(For garnish)

Fresh blueberries(For garnish)

Servings: 2

Instructions

In a mixing bowl, combine the egg, milk, flour, baking powder, and vanilla sugar.Preview1mPreviewIn a mixing bowl, combine the egg, milk, flour, baking powder, and vanilla sugar.1m

Add the melted butter to the mixture and whisk until the batter is smooth and well combined.Preview1mPreviewAdd the melted butter to the mixture and whisk until the batter is smooth and well combined.1m

Carefully transfer the pancake batter into a squeeze bottle with a fine tip for easy dispensing.Preview0mPreviewCarefully transfer the pancake batter into a squeeze bottle with a fine tip for easy dispensing.0m

Heat a non-stick pan over medium heat. Squeeze the batter onto the pan in a spaghetti-like, swirling pattern to create thin strands.Preview2mPreviewHeat a non-stick pan over medium heat. Squeeze the batter onto the pan in a spaghetti-like, swirling pattern to create thin strands.2m

🍽️More Recipes

Egg
(For the batter)

All-purpose flour
(Approximately 1 cup + 2 level tablespoons)

Baking powder
(1 packet)

Vanilla sugar
(1 packet)

Milk
(Full-fat or low-fat)

Melted butter
(Unsalted)

Hazelnut spread
(For topping)

Milk chocolate
(For topping, melted)

Fresh strawberries
(For garnish)

Fresh blueberries
(For garnish)

In a mixing bowl, combine the egg, milk, flour, baking powder, and vanilla sugar.
Preview
1m
Preview
In a mixing bowl, combine the egg, milk, flour, baking powder, and vanilla sugar.
1m

Add the melted butter to the mixture and whisk until the batter is smooth and well combined.
Preview
1m
Preview
Add the melted butter to the mixture and whisk until the batter is smooth and well combined.
1m

Carefully transfer the pancake batter into a squeeze bottle with a fine tip for easy dispensing.
Preview
0m
Preview
Carefully transfer the pancake batter into a squeeze bottle with a fine tip for easy dispensing.
0m

Heat a non-stick pan over medium heat. Squeeze the batter onto the pan in a spaghetti-like, swirling pattern to create thin strands.
Preview
2m
Preview
Heat a non-stick pan over medium heat. Squeeze the batter onto the pan in a spaghetti-like, swirling pattern to create thin strands.
2m