Make Delicious Beef Karahi: Easy Authentic Pakistani Recipe

Name: Make Delicious Beef Karahi: Easy Authentic Pakistani Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Cuisine: Pakistani
Ingredients: 1 kg Beef (cut into cubes); 1/2 cup Cooking Oil (or as needed); 2 tablespoons Ginger-Garlic Paste; 3-4 medium Tomatoes (chopped); 4-5 pieces Green Chilies (slit lengthwise); 1 teaspoon Salt (or to taste); 1 tablespoon Red Chili Powder; 1/2 teaspoon Turmeric Powder; 1 tablespoon Coriander Powder; 1 teaspoon Cumin Powder; 1/2 teaspoon Garam Masala; 1/2 cup Plain Yogurt (whisked); 1 cup Water; as needed garnish Fresh Coriander (chopped); as needed garnish Fresh Ginger (julienned)

Master the art of making a rich and spicy Beef Karahi with this quick and easy recipe. Perfect for a hearty meal, this authentic Pakistani dish brings vibrant flavors to your table. Follow our step-by-step guide for a truly delicious experience.

#Beef Karahi

#Pakistani Food

#Curry

#Spicy Beef

#Dinner Recipe

#Easy Curry

#Homemade Karahi

Sautéing Beef

Recipe Information

15m

Prep Time

1h 15m

Cook Time

1h 30m

Total Time

Servings

Medium

Pakistani

English

Nutrition (per serving)

450

Calories

35g

Protein

15g

Carbs

25g

Fat

Cooking with Tomatoes and Spices

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Simmering to Perfection

Instructions

0/5 completed

1
Heat oil in a karahi or heavy-bottomed pot. Add beef cubes and sauté until browned on all sides, about 8-10 minutes.
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10m
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Heat oil in a karahi or heavy-bottomed pot. Add beef cubes and sauté until browned on all sides, about 8-10 minutes.
10m
Ensure the pot is hot enough to get a good sear on the beef and lock in the juices.
2
Add ginger-garlic paste to the browned beef and cook for 1-2 minutes until fragrant. Then add chopped tomatoes, salt, red chili powder, turmeric powder, coriander powder, and cumin powder. Mix well and cook for 5-7 minutes until tomatoes soften and oil separates.
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8m
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Add ginger-garlic paste to the browned beef and cook for 1-2 minutes until fragrant. Then add chopped tomatoes, salt, red chili powder, turmeric powder, coriander powder, and cumin powder. Mix well and cook for 5-7 minutes until tomatoes soften and oil separates.
8m
Cook the spices thoroughly with the tomatoes to develop a rich, deep flavor base for the curry.

3
Pour in the water, bring to a simmer, then cover the pot and cook on low heat for 45-60 minutes, or until the beef is very tender. Stir occasionally to prevent sticking.
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50m
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Pour in the water, bring to a simmer, then cover the pot and cook on low heat for 45-60 minutes, or until the beef is very tender. Stir occasionally to prevent sticking.
50m
The cooking time for beef can vary; ensure it's fork-tender before proceeding to the next step.
4
Once the beef is tender, add the whisked yogurt and green chilies. Increase the heat to medium-high and cook, stirring frequently, until the oil separates again and the sauce thickens to your desired consistency. Stir in the garam masala.
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15m
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Once the beef is tender, add the whisked yogurt and green chilies. Increase the heat to medium-high and cook, stirring frequently, until the oil separates again and the sauce thickens to your desired consistency. Stir in the garam masala.
15m
To prevent the yogurt from curdling, make sure to stir continuously after adding it until the sauce comes to a gentle simmer.
5
Garnish the Beef Karahi generously with fresh chopped coriander and julienned ginger. Serve hot with warm naan bread, roti, or steamed rice for a complete meal.
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2m
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Garnish the Beef Karahi generously with fresh chopped coriander and julienned ginger. Serve hot with warm naan bread, roti, or steamed rice for a complete meal.
2m
A squeeze of fresh lemon juice just before serving can enhance the flavors and add a bright tang.