Quick and Elegant Chocolate Mousse

Name: Quick and Elegant Chocolate Mousse
Prep time: 8 min
Total time: 128 min
Yield: 4
Cuisine: French
Ingredients: 200 grams Dark Chocolate (70% cocoa or higher) (broken into small pieces); 400 ml Heavy Cream (very cold); 2 tablespoons Powdered Sugar (optional, adjust to taste and chocolate sweetness); 1 tablespoon Cocoa Powder (for dusting); 100 grams Fresh Berries (such as raspberries or blueberries, for garnish)

Discover how to create a rich, velvety chocolate mousse in minutes. This recipe is perfect for a sophisticated dessert that comes together quickly, making it ideal for entertaining or a special treat, showcased in a dynamic TikTok style.

#Dessert

#Chocolate

#Mousse

#French Cuisine

#Quick

#Elegant

#Easy

#TikTok

#ChefLife

Melted Dark Chocolate

Recipe Information

Prep Time

Cook Time

2h 8m

Total Time

Servings

Easy

French

English

Nutrition (per serving)

400

Calories

Protein

30g

Carbs

30g

Fat

Freshly Whipped Cream

Ingredients

Dark Chocolate (70% cocoa or higher)
(broken into small pieces)
200 grams
Heavy Cream
(very cold)
400 ml
Powdered Sugar
(optional, adjust to taste and chocolate sweetness)
2 tablespoons
Cocoa Powder
(for dusting)
1 tablespoon
Fresh Berries
(such as raspberries or blueberries, for garnish)
100 grams

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Chocolate Mousse Piped into Glasses

Instructions

0/5 completed

1
Gently melt the dark chocolate using a double boiler or microwave, stirring until smooth. Let it cool slightly to lukewarm.
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2m
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Gently melt the dark chocolate using a double boiler or microwave, stirring until smooth. Let it cool slightly to lukewarm.
2m
Ensure chocolate is not too hot before folding into cream to prevent it from seizing or deflating the cream.
2
In a separate, chilled bowl, whip the cold heavy cream until soft peaks form. If using, gradually add the powdered sugar while whipping.
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3m
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In a separate, chilled bowl, whip the cold heavy cream until soft peaks form. If using, gradually add the powdered sugar while whipping.
3m
Using a very cold bowl and cold cream helps achieve stable whipped cream more quickly.
3
Gently fold about one-third of the whipped cream into the cooled melted chocolate to lighten it, then add the remaining whipped cream, folding carefully until just combined. Do not overmix.
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2m
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Gently fold about one-third of the whipped cream into the cooled melted chocolate to lighten it, then add the remaining whipped cream, folding carefully until just combined. Do not overmix.
2m
Folding gently preserves the airy texture of the mousse, making it light and fluffy.
4
Spoon or pipe the chocolate mousse into individual serving glasses or bowls.
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1m
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Spoon or pipe the chocolate mousse into individual serving glasses or bowls.
1m
For a neater presentation, use a piping bag with a wide nozzle.
5
Chill the mousse in the refrigerator for at least 2 hours to allow it to set properly. Before serving, dust with cocoa powder and garnish with fresh berries.
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2h 5m
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Chill the mousse in the refrigerator for at least 2 hours to allow it to set properly. Before serving, dust with cocoa powder and garnish with fresh berries.
2h 5m
Chilling is crucial for the mousse to firm up and develop its full flavor. Garnish just before serving for best appearance.