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Quick & Easy Kids' Packed Lunch: Delicious Baon Recipe
ajandlealiferecipes
15m
Quick & Easy Kids' Packed Lunch: Delicious Baon Recipe
Author:
ajandlealiferecipes
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Quick & Easy Kids' Packed Lunch: Delicious Baon Recipe

Prepare a delicious and easy packed lunch for your kids with this quick recipe, perfect for school days when the canteen is busy. Make their baon special and nutritious in minutes!
#Kids Lunch
#Packed Lunch
#Baon
#Easy Recipe
#Filipino Food
#School Lunch
#Quick Meal
Scrambled egg for the packed lunch
Scrambled egg for the packed lunch

Recipe Information

5m
Prep Time
10m
Cook Time
15m
Total Time
1
Servings
Easy
Filipino
Tagalog
Nutrition (per serving)
350
Calories
15g
Protein
45g
Carbs
12g
Fat
Stir-frying the rice and vegetables
Stir-frying the rice and vegetables

Ingredients

  • Cooked Rice
    (preferably day-old rice)

    1 cup
  • Large Egg

    1 piece
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  • Cooking Oil

    1 tablespoon
  • Soy Sauce
    (or to taste)

    1 teaspoon
  • Chopped Mixed Vegetables
    (e.g., carrots, peas)

    1 cup
  • Salt

    to taste
  • Black Pepper

    to taste
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Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Delicious fried rice in the pan
Delicious fried rice in the pan

Instructions

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  • 1

    Heat cooking oil in a pan over medium heat. Crack the egg into the pan and scramble until cooked through, then set aside.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Heat cooking oil in a pan over medium heat. Crack the egg into the pan and scramble until cooked through, then set aside.
    2m

    Ensure the egg is fully cooked but still soft for best texture.
  • 2

    In the same pan, add the chopped mixed vegetables and sauté for 1-2 minutes until slightly tender. Add the cooked rice, scrambled egg, soy sauce, salt, and pepper. Stir-fry gently to combine all ingredients evenly.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    In the same pan, add the chopped mixed vegetables and sauté for 1-2 minutes until slightly tender. Add the cooked rice, scrambled egg, soy sauce, salt, and pepper. Stir-fry gently to combine all ingredients evenly.
    5m

    Use a non-stick pan to prevent rice from sticking. Break up any clumps of rice for even cooking.
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  • 3

    Transfer the prepared fried rice into a kid-friendly lunchbox. You can add a side of fresh fruit or a small snack to complete the baon.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Transfer the prepared fried rice into a kid-friendly lunchbox. You can add a side of fresh fruit or a small snack to complete the baon.
    3m

    Let the rice cool slightly before packing to prevent condensation.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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