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Author:
misshabeshaa
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Quick & Easy Shrimp Tacos Recipe: Delicious Weeknight Meal!
Whip up these amazing shrimp tacos in no time! Featuring perfectly seasoned shrimp, fresh pico de gallo, creamy avocado, and a spicy sriracha mayo, all nestled in warm tortillas. This recipe is perfect for a quick and flavorful meal that everyone will love.
#Shrimp Tacos
#Easy Recipe
#Quick Meal
#Seafood
#Pico de Gallo
#Weeknight Dinner
#Spicy
Cooked Shrimp in Pan
Recipe Information
12m
Prep Time
5m
Cook Time
17m
Total Time
2
Servings
Easy
Mexican-Inspired
Swedish
Nutrition (per serving)
350
Calories
25g
Protein
30g
Carbs
15g
Fat
Fresh Pico de Gallo
Ingredients
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Servings: 2
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Assembling the Taco
Instructions
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- In a bowl, combine the thawed shrimp with garlic powder, paprika powder, lemon pepper, cumin, salt, and black pepper. Mix well to coat the shrimp evenly.2m
Preview2mPreviewIn a bowl, combine the thawed shrimp with garlic powder, paprika powder, lemon pepper, cumin, salt, and black pepper. Mix well to coat the shrimp evenly. - Heat a pan over high heat. Add the marinated shrimp and cook for approximately 5 minutes, or until pink and cooked through. Avoid overcooking to keep them tender.5mPreview5mPreviewHeat a pan over high heat. Add the marinated shrimp and cook for approximately 5 minutes, or until pink and cooked through. Avoid overcooking to keep them tender.
- While shrimp cooks, dice the cocktail tomatoes, finely chop the small red onion, and mince the red chili. In a separate bowl, combine these ingredients with the juice of one lime and chopped fresh cilantro. Mix well.5mPreview5mPreviewWhile shrimp cooks, dice the cocktail tomatoes, finely chop the small red onion, and mince the red chili. In a separate bowl, combine these ingredients with the juice of one lime and chopped fresh cilantro. Mix well.
- Warm your small tortillas. Slice the avocado. Build your tacos by placing avocado slices on a tortilla, then add the cooked shrimp, a generous spoon of pico de gallo, and finally, drizzle with sriracha mayo. Serve immediately.3mPreview3mPreviewWarm your small tortillas. Slice the avocado. Build your tacos by placing avocado slices on a tortilla, then add the cooked shrimp, a generous spoon of pico de gallo, and finally, drizzle with sriracha mayo. Serve immediately.
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๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
