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Author:
saraamyn2
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Salade Niçoise
A classic and refreshing Salade Niçoise recipe featuring a delightful combination of fresh green beans, tender potatoes, crisp iceberg lettuce, juicy cherry tomatoes, red onion, hard-boiled eggs, flaky tuna, and briny olives, all tossed in a zesty homemade lemon-honey vinaigrette. Perfect as a light meal or a vibrant side dish.
#Salad
#French
#Healthy
#Mediterranean
#Main Course
#Summer
#Light Meal
Salad Ingredients Layout
Recipe Information
15m
Prep Time
20m
Cook Time
35m
Total Time
2
Servings
Easy
French
English
Nutrition (per serving)
533
Calories
27g
Protein
47g
Carbs
27g
Fat
Making the Dressing
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembling the Salad
Instructions
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- Wash and prepare the vegetables. Wash and tear the iceberg lettuce. Halve the cherry tomatoes. Peel and thinly slice the red onion. Steam or boil the potatoes and green beans until they are tender, then let them cool slightly and slice the potatoes.20m
Preview20mPreviewWash and prepare the vegetables. Wash and tear the iceberg lettuce. Halve the cherry tomatoes. Peel and thinly slice the red onion. Steam or boil the potatoes and green beans until they are tender, then let them cool slightly and slice the potatoes. - Hard boil the eggs. Place eggs in a small saucepan and cover with cold water. Bring to a rolling boil, then reduce heat to low and simmer for 8-10 minutes. Immediately transfer to an ice bath to cool, then peel and halve them.15m
Preview15mPreviewHard boil the eggs. Place eggs in a small saucepan and cover with cold water. Bring to a rolling boil, then reduce heat to low and simmer for 8-10 minutes. Immediately transfer to an ice bath to cool, then peel and halve them. - Prepare the vinaigrette dressing. In a small bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, honey, a pinch of salt, and black pepper until emulsified.3mPreview3mPreviewPrepare the vinaigrette dressing. In a small bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, honey, a pinch of salt, and black pepper until emulsified.
- Assemble the Salade Niçoise. In a large salad bowl or on a serving platter, arrange the prepared lettuce as a base. Artfully arrange the cooked and sliced potatoes, green beans, sliced red onion, cherry tomatoes, drained tuna, halved hard-boiled eggs, and pitted olives over the lettuce.5mPreview5mPreviewAssemble the Salade Niçoise. In a large salad bowl or on a serving platter, arrange the prepared lettuce as a base. Artfully arrange the cooked and sliced potatoes, green beans, sliced red onion, cherry tomatoes, drained tuna, halved hard-boiled eggs, and pitted olives over the lettuce.
- Dress and serve. Drizzle the prepared vinaigrette evenly over the assembled salad. Serve immediately, or gently toss just before serving.1m
Preview1mPreviewDress and serve. Drizzle the prepared vinaigrette evenly over the assembled salad. Serve immediately, or gently toss just before serving.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
