Name: Sheet Pan Chicken Kefta Wraps
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern / Mediterranean
Ingredients: 700-900 lbs ground chicken (700-900 g); 2 tbsp tomato paste (null); 8 cloves garlic cloves (minced); 2 tsp smoked paprika (null); 2 tsp cumin (null); 2 tsp salt (null); 2 tsp black pepper (null); 1 tsp turmeric (null); 2 tsp garlic powder (null); 1/3 cup fresh parsley (chopped); 1/3 cup fresh cilantro (chopped, optional); 1 pieces yellow onions (null)

Assembled Dish Ready to Serve

Instructions

0/6 completed

1
In a large bowl, combine ground chicken with tomato paste, minced garlic, smoked paprika, cumin, salt, black pepper, turmeric, garlic powder, chopped fresh parsley, chopped fresh cilantro (optional), and grated yellow onion. Mix until all ingredients are thoroughly combined.
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7m
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In a large bowl, combine ground chicken with tomato paste, minced garlic, smoked paprika, cumin, salt, black pepper, turmeric, garlic powder, chopped fresh parsley, chopped fresh cilantro (optional), and grated yellow onion. Mix until all ingredients are thoroughly combined.
7m
Ensure all spices and herbs are evenly distributed throughout the chicken mixture for consistent flavor.
2
Take portions of the kefta mixture and form them into small, uniform logs or patties, ready for roasting.
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5m
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Take portions of the kefta mixture and form them into small, uniform logs or patties, ready for roasting.
5m
Slightly wet your hands with water to prevent the kefta mixture from sticking while forming the logs or patties.
3
Arrange the formed chicken kefta logs and whole garlic cloves on a sheet pan. Roast in a preheated oven until the kefta is cooked through, juicy, and lightly browned.
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25m
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Arrange the formed chicken kefta logs and whole garlic cloves on a sheet pan. Roast in a preheated oven until the kefta is cooked through, juicy, and lightly browned.
25m
Avoid overcrowding the sheet pan to allow for proper browning and even cooking; use two pans if necessary.
4
Once the garlic cloves are roasted and tender, transfer them to a blender or food processor. Add plain yogurt, fresh lemon juice, and a pinch of salt, then blend until smooth and creamy to create the roasted garlic sauce.
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3m
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Once the garlic cloves are roasted and tender, transfer them to a blender or food processor. Add plain yogurt, fresh lemon juice, and a pinch of salt, then blend until smooth and creamy to create the roasted garlic sauce.
3m
Taste and adjust the amount of lemon juice and salt to achieve your desired balance of tang and seasoning in the sauce.
5
In a separate bowl, combine finely diced cucumbers, tomatoes, red onion, and fresh parsley. Squeeze fresh lemon juice over the vegetables and drizzle with olive oil to create a zesty salad.
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7m
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In a separate bowl, combine finely diced cucumbers, tomatoes, red onion, and fresh parsley. Squeeze fresh lemon juice over the vegetables and drizzle with olive oil to create a zesty salad.
7m
Chop the vegetables finely to ensure they blend well and provide a pleasant texture within the wrap.
6
Warm your tortillas. Spread a generous layer of the roasted garlic sauce on each tortilla, then add several pieces of chicken kefta and a spoonful of the fresh zesty salad. Roll tightly and serve immediately.
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3m
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Warm your tortillas. Spread a generous layer of the roasted garlic sauce on each tortilla, then add several pieces of chicken kefta and a spoonful of the fresh zesty salad. Roll tightly and serve immediately.
3m
Warming the tortillas makes them more pliable and less likely to crack when rolled, enhancing the eating experience.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

RecipesStudio

Sheet Pan Chicken Kefta Wraps

Recipe Information

Ingredients

ground chicken
(700-900 g)

tomato paste
(null)

garlic cloves
(minced)

smoked paprika
(null)

cumin
(null)

salt
(null)

black pepper
(null)

turmeric
(null)

garlic powder
(null)

fresh parsley
(chopped)

fresh cilantro
(chopped, optional)

yellow onions
(null)

Servings: 4

Instructions

Take portions of the kefta mixture and form them into small, uniform logs or patties, ready for roasting.
Preview
5m
Preview
Take portions of the kefta mixture and form them into small, uniform logs or patties, ready for roasting.
5m

🍽️More Recipes

Sheet Pan Chicken Kefta Wraps

Recipe Information

Ingredients

ground chicken(700-900 g)

tomato paste(null)

garlic cloves(minced)

smoked paprika(null)

cumin(null)

salt(null)

black pepper(null)

turmeric(null)

garlic powder(null)

fresh parsley(chopped)

fresh cilantro(chopped, optional)

yellow onions(null)

Servings: 4

Instructions

Take portions of the kefta mixture and form them into small, uniform logs or patties, ready for roasting.Preview5mPreviewTake portions of the kefta mixture and form them into small, uniform logs or patties, ready for roasting.5m

🍽️More Recipes

ground chicken
(700-900 g)

tomato paste
(null)

garlic cloves
(minced)

smoked paprika
(null)

cumin
(null)

salt
(null)

black pepper
(null)

turmeric
(null)

garlic powder
(null)

fresh parsley
(chopped)

fresh cilantro
(chopped, optional)

yellow onions
(null)

Take portions of the kefta mixture and form them into small, uniform logs or patties, ready for roasting.
Preview
5m
Preview
Take portions of the kefta mixture and form them into small, uniform logs or patties, ready for roasting.
5m