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Author:
rahelikrut
TikTok
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2-Ingredient Garlic Naan
This recipe offers a remarkably simple and quick way to make delicious garlic naan using just two main ingredients for the dough: self-rising flour and white cheese. The flatbreads are cooked in a pan until golden and then brushed with a fragrant garlic and herb infused olive oil, making them a perfect side dish or a light meal. You can also brush them with olive oil and za'atar for a different flavor profile.
#Naan
#Flatbread
#Garlic Bread
#Easy Recipe
#Vegetarian
#Quick Dinner
#Indian Inspired
#2 Ingredients
Mixing the dough
Recipe Information
30m
Prep Time
15m
Cook Time
45m
Total Time
6
Servings
Easy
Indian
Hebrew
Nutrition (per serving)
260
Calories
9g
Protein
22g
Carbs
16g
Fat
Naan cooking in a pan
Ingredients
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Brushing hot naan with garlic oil
Instructions
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- In a large bowl, mix together the self-rising flour and white cheese until a shaggy dough forms. Knead briefly until smooth.3mPreview3mPreviewIn a large bowl, mix together the self-rising flour and white cheese until a shaggy dough forms. Knead briefly until smooth.
- Cover the dough with a clean cloth or plastic wrap and let it rest at room temperature for at least 15 minutes, or refrigerate.15m
Preview15mPreviewCover the dough with a clean cloth or plastic wrap and let it rest at room temperature for at least 15 minutes, or refrigerate. - Prepare the garlic oil: Crush the peeled garlic cloves. In a small saucepan, combine the olive oil, crushed garlic, optional thyme leaves, and salt. Cook over low heat for 5-7 minutes until the garlic is lightly golden and fragrant. Remove from heat and set aside.7m
Preview7mPreviewPrepare the garlic oil: Crush the peeled garlic cloves. In a small saucepan, combine the olive oil, crushed garlic, optional thyme leaves, and salt. Cook over low heat for 5-7 minutes until the garlic is lightly golden and fragrant. Remove from heat and set aside. - Finely chop the fresh parsley or chives. This will be used for garnishing later.2m
Preview2mPreviewFinely chop the fresh parsley or chives. This will be used for garnishing later. - Divide the rested dough into 6 equal pieces. On a lightly floured surface, roll each piece into a thin, round or oval flatbread, about 6-8 inches in diameter.5m
Preview5mPreviewDivide the rested dough into 6 equal pieces. On a lightly floured surface, roll each piece into a thin, round or oval flatbread, about 6-8 inches in diameter. - Heat a large non-stick pan or cast-iron skillet over medium-high heat. Cook each flatbread for 1-2 minutes per side, until it puffs up and golden-brown spots appear. Cook in batches if necessary.12mPreview12mPreviewHeat a large non-stick pan or cast-iron skillet over medium-high heat. Cook each flatbread for 1-2 minutes per side, until it puffs up and golden-brown spots appear. Cook in batches if necessary.
- As each naan is cooked, transfer it to a plate and immediately brush generously with the prepared garlic oil. Sprinkle with the fresh chopped parsley or chives. Serve warm.3m
Preview3mPreviewAs each naan is cooked, transfer it to a plate and immediately brush generously with the prepared garlic oil. Sprinkle with the fresh chopped parsley or chives. Serve warm.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
