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Author:
roseyma76
TikTok
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Homemade Chicken Curry
A flavorful and aromatic homemade chicken curry, perfect for family meals. This recipe combines tender chicken pieces with a rich, spiced tomato-based gravy, offering a comforting and delicious experience. Ideal for those who enjoy authentic homemade flavors.
#chicken curry
#homemade
#indian food
#spicy
#main course
#dinner
#family meal
Classic Chicken Curry
Recipe Information
20m
Prep Time
55m
Cook Time
1h 15m
Total Time
4
Servings
Medium
Indian
English
Nutrition (per serving)
450
Calories
45g
Protein
15g
Carbs
20g
Fat
Rich Tomato Gravy
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Curry with Fresh Cilantro Garnish
Instructions
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- Prepare the chicken by washing and cutting it into desired pieces. Pat dry and set aside.5m
Preview5mPreviewPrepare the chicken by washing and cutting it into desired pieces. Pat dry and set aside. - Chop the onions finely and mince the garlic and ginger. Prepare tomato puree or finely chop the tomatoes.8m
Preview8mPreviewChop the onions finely and mince the garlic and ginger. Prepare tomato puree or finely chop the tomatoes. - Heat cooking oil in a large pot or karahi over medium-high heat. Add the chopped onions and sauté until golden brown, about 7-10 minutes.9m
Preview9mPreviewHeat cooking oil in a large pot or karahi over medium-high heat. Add the chopped onions and sauté until golden brown, about 7-10 minutes. - Add minced garlic, ginger, and green chili to the pot. Sauté for 1-2 minutes until fragrant.2m
Preview2mPreviewAdd minced garlic, ginger, and green chili to the pot. Sauté for 1-2 minutes until fragrant. - Stir in turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook for 1 minute, stirring continuously to prevent burning.1m
Preview1mPreviewStir in turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook for 1 minute, stirring continuously to prevent burning. - Add the tomato puree or chopped tomatoes. Cook, stirring occasionally, until the oil separates from the masala, about 5-7 minutes.6m
Preview6mPreviewAdd the tomato puree or chopped tomatoes. Cook, stirring occasionally, until the oil separates from the masala, about 5-7 minutes. - Add the chicken pieces to the pot. Mix well to coat the chicken with the masala. Cook on medium-high heat for 5-7 minutes until the chicken changes color.6m
Preview6mPreviewAdd the chicken pieces to the pot. Mix well to coat the chicken with the masala. Cook on medium-high heat for 5-7 minutes until the chicken changes color. - Pour in water (or chicken broth). Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is tender and cooked through.25m
Preview25mPreviewPour in water (or chicken broth). Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is tender and cooked through. - Stir in garam masala. Cook for another 2 minutes, uncovered.2m
Preview2mPreviewStir in garam masala. Cook for another 2 minutes, uncovered. - Garnish with fresh chopped cilantro before serving.1m
Preview1mPreviewGarnish with fresh chopped cilantro before serving.
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