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Author:
anamikapunjaban
TikTok
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Punjabi Desi Breakfast Sabzi with Roti
A quick and flavorful Punjabi-style breakfast sabzi, featuring a medley of sautéed onions, tomatoes, and green chilies, spiced with traditional Indian masalas, and finished with crumbled paneer. This easy-to-make dish is typically served hot with fresh roti or paratha, offering a wholesome and delicious start to your day.
#Indian
#Breakfast
#Desi
#Punjabi
#Vegetarian
#Paneer
#Quick
#Easy
#Spicy
#Sabzi
#Roti
Sautéing Onions and Tomatoes
Recipe Information
10m
Prep Time
8m
Cook Time
18m
Total Time
2
Servings
Easy
Indian
No spoken language
Nutrition (per serving)
380
Calories
15g
Protein
40g
Carbs
18g
Fat
Spiced Vegetable Base
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Paneer Sabzi Cooking
Instructions
0/7 completed
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- Heat cooking oil in a pan over medium heat.1m
Preview1mPreviewHeat cooking oil in a pan over medium heat. - Add the chopped onions to the hot oil and sauté until they turn translucent, about 2-3 minutes.3m
Preview3mPreviewAdd the chopped onions to the hot oil and sauté until they turn translucent, about 2-3 minutes. - Add the chopped green chilies and chopped tomatoes to the pan. Cook for another 2-3 minutes until tomatoes soften.3mPreview3mPreviewAdd the chopped green chilies and chopped tomatoes to the pan. Cook for another 2-3 minutes until tomatoes soften.
- Stir in turmeric powder, red chili powder, garam masala, and salt. Mix well to combine all spices with the vegetables.1mPreview1mPreviewStir in turmeric powder, red chili powder, garam masala, and salt. Mix well to combine all spices with the vegetables.
- Add the crumbled paneer to the pan and gently mix with the spiced vegetable mixture. Cook for 1-2 minutes, allowing the paneer to absorb the flavors.2m
Preview2mPreviewAdd the crumbled paneer to the pan and gently mix with the spiced vegetable mixture. Cook for 1-2 minutes, allowing the paneer to absorb the flavors. - Garnish with fresh chopped coriander leaves.1m
Preview1mPreviewGarnish with fresh chopped coriander leaves. - Serve the hot Punjabi Desi Breakfast Sabzi immediately with fresh roti or paratha.0m
Preview0mPreviewServe the hot Punjabi Desi Breakfast Sabzi immediately with fresh roti or paratha.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
