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rafmazcook
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Malai Rolls | Easy Dessert
Indulge in the delightful taste of Malai Rolls, an easy-to-make Indian dessert featuring soft bread rolls filled with rich, creamy malai (thickened sweetened milk) and garnished with nuts. This recipe is perfect for satisfying your sweet cravings with minimal effort, offering a luxurious and comforting treat, ideal for festivals or a special occasion.
#Dessert
#Indian
#Sweet
#Easy
#Milk
#Bread
#Vegetarian
#Festival Food
#Quick Dessert
Malai (Rabri) simmering
Recipe Information
40m
Prep Time
30m
Cook Time
3h 10m
Total Time
4
Servings
Easy
Indian
English
Nutrition (per serving)
320
Calories
12g
Protein
45g
Carbs
15g
Fat
Filling bread with malai and nuts
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Malai Rolls arranged and covered with rabri
Instructions
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- Heat full-fat milk in a heavy-bottomed pan, add sugar and cardamom powder. Bring to a boil, then reduce heat and simmer.1m
Preview1mPreviewHeat full-fat milk in a heavy-bottomed pan, add sugar and cardamom powder. Bring to a boil, then reduce heat and simmer. - In a separate small bowl, mix milk powder with 2 tablespoons of warm milk to form a smooth, lump-free paste.1mPreview1mPreviewIn a separate small bowl, mix milk powder with 2 tablespoons of warm milk to form a smooth, lump-free paste.
- Add the milk powder paste to the simmering milk and continue to cook, stirring frequently, until the mixture thickens to a creamy rabri consistency. This will take about 20-25 minutes.25m
Preview25mPreviewAdd the milk powder paste to the simmering milk and continue to cook, stirring frequently, until the mixture thickens to a creamy rabri consistency. This will take about 20-25 minutes. - Remove the thickened rabri (malai) from heat and let it cool completely to room temperature. It will thicken further as it cools.30m
Preview30mPreviewRemove the thickened rabri (malai) from heat and let it cool completely to room temperature. It will thicken further as it cools. - Trim the crusts off all the white bread slices.3m
Preview3mPreviewTrim the crusts off all the white bread slices. - Gently flatten each trimmed bread slice with a rolling pin until it is thin and pliable.4m
Preview4mPreviewGently flatten each trimmed bread slice with a rolling pin until it is thin and pliable. - Spoon a generous amount of the cooled, thickened rabri (malai) onto one end of a flattened bread slice.8mPreview8mPreviewSpoon a generous amount of the cooled, thickened rabri (malai) onto one end of a flattened bread slice.
- Sprinkle some finely chopped almonds and pistachios over the rabri filling.8m
Preview8mPreviewSprinkle some finely chopped almonds and pistachios over the rabri filling. - Carefully roll up the bread slice tightly from the end with the filling to form a cylindrical roll.8m
Preview8mPreviewCarefully roll up the bread slice tightly from the end with the filling to form a cylindrical roll. - Arrange the prepared Malai Rolls on a serving platter or in a shallow dish.1m
Preview1mPreviewArrange the prepared Malai Rolls on a serving platter or in a shallow dish. - Pour any remaining thickened rabri over the arranged rolls, ensuring they are well-soaked and covered.1m
Preview1mPreviewPour any remaining thickened rabri over the arranged rolls, ensuring they are well-soaked and covered. - Garnish generously with additional chopped almonds and pistachios.2m
Preview2mPreviewGarnish generously with additional chopped almonds and pistachios. - Chill the Malai Rolls in the refrigerator for at least 2-3 hours before serving. This allows the bread to absorb the malai and become tender.2h
Preview2hPreviewChill the Malai Rolls in the refrigerator for at least 2-3 hours before serving. This allows the bread to absorb the malai and become tender.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
