Back to Indian Recipes
Author:
sajidasaeedshub112
TikTok
653K
8K
2-Ingredient Kulfi
This recipe guides you through making a heavenly Kulfi with just two main ingredients: milk and sugar. It's a simple yet rich frozen dessert, perfect for a sweet treat. The process involves slowly reducing milk to concentrate its flavor and texture, then sweetening it and freezing it in molds until firm and creamy.
#Kulfi
#Dessert
#Indian
#Frozen Treat
#Easy
#2 Ingredients
#Sweet
#Milk Dessert
Pouring milk into molds
Recipe Information
5m
Prep Time
30m
Cook Time
4h 35m
Total Time
5
Servings
Easy
Indian
English
Nutrition (per serving)
161
Calories
6g
Protein
19g
Carbs
7g
Fat
Freshly unmolded Kulfi
Ingredients
Servings: 5
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Kulfi ready to serve
Instructions
0/7 completed
0%
- Pour the milk into a heavy-bottomed pot or pan.1m
Preview1mPreviewPour the milk into a heavy-bottomed pot or pan. - Cook the milk on a low flame, stirring occasionally, until it reduces by about half and thickens. This process concentrates the milk solids and flavor.30m
Preview30mPreviewCook the milk on a low flame, stirring occasionally, until it reduces by about half and thickens. This process concentrates the milk solids and flavor. - Add the sugar to the reduced milk.1m
Preview1mPreviewAdd the sugar to the reduced milk. - Stir well until the sugar is completely dissolved.1m
Preview1mPreviewStir well until the sugar is completely dissolved. - Pour the kulfi mixture into kulfi molds or small disposable cups.2mPreview2mPreviewPour the kulfi mixture into kulfi molds or small disposable cups.
- Freeze the kulfi for at least 4-6 hours, or until completely set and firm.4h
Preview4hPreviewFreeze the kulfi for at least 4-6 hours, or until completely set and firm. - To unmold, briefly dip the molds in hot water, then gently pull out the kulfi. Serve immediately.1m
Preview1mPreviewTo unmold, briefly dip the molds in hot water, then gently pull out the kulfi. Serve immediately.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
