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Best Baked Pasta with Ground Meat
cristina.chitic.m
43m
Best Baked Pasta with Ground Meat
Author:
cristina.chitic.m
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Best Baked Pasta with Ground Meat

A comforting and easy recipe for a delicious baked pasta dish, featuring penne pasta tossed in a rich tomato and ground meat sauce, topped with shredded cheese, and baked to golden perfection. Perfect for a family dinner.
#pasta
#baked pasta
#ground meat
#comfort food
#dinner
#easy recipe
#oven baked
#family meal
Golden Baked Pasta
Golden Baked Pasta

Recipe Information

15m
Prep Time
28m
Cook Time
43m
Total Time
4
Servings
Easy
Italian-Inspired
English
Nutrition (per serving)
605
Calories
31g
Protein
54g
Carbs
28g
Fat
A Serving of Baked Pasta
A Serving of Baked Pasta

Ingredients

  • Penne Pasta
    (dry)

    250 grams
  • Olive Oil

    1 tablespoon
  • Onion
    (finely chopped)

    1 medium
  • Ground Meat
    (beef or a blend)

    250 grams
  • Salt
    (or to taste)

    1 teaspoon
  • Black Pepper
    (or to taste)

    0.5 teaspoon
  • Paprika

    0.5 teaspoon
  • Garlic Powder

    0.5 teaspoon
  • Crushed Tomatoes (Passata)
    (canned)

    400 grams
  • Tomato Paste

    2 tablespoons
  • Water

    0.5 cup
  • Cooking Cream
    (approx. 60ml)

    0.3 cup
  • Shredded Cheese
    (mozzarella, cheddar, or an Italian blend)

    100 grams
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Fresh from the Oven
Fresh from the Oven

Instructions

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  • 1

    Cook the penne pasta according to package directions until al dente. Drain and set aside.
    Step 1 visual
    Preview
    10m
    Step 1 visual
    Preview
    Cook the penne pasta according to package directions until al dente. Drain and set aside.
    10m

    Ensure pasta is al dente as it will continue to cook in the oven.
  • 2

    In a large pan, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 3-4 minutes.
    Step 2 visual
    Preview
    4m
    Step 2 visual
    Preview
    In a large pan, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 3-4 minutes.
    4m

  • 3

    Add the ground meat to the pan with the onion. Break it apart with a spoon and cook until browned, about 5 minutes.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Add the ground meat to the pan with the onion. Break it apart with a spoon and cook until browned, about 5 minutes.
    5m

  • 4

    Season the browned meat with salt, black pepper, paprika, and garlic powder. Stir well to combine the spices.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Season the browned meat with salt, black pepper, paprika, and garlic powder. Stir well to combine the spices.
    1m

  • 5

    Pour in the crushed tomatoes, tomato paste, and water. Bring the sauce to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld.
    Step 5 visual
    Preview
    5m
    Step 5 visual
    Preview
    Pour in the crushed tomatoes, tomato paste, and water. Bring the sauce to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld.
    5m

  • 6

    Stir in the cooking cream into the meat sauce until well combined.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Stir in the cooking cream into the meat sauce until well combined.
    1m

  • 7

    Add the cooked penne pasta to the pan with the meat sauce. Toss everything together until the pasta is evenly coated.
    Step 7 visual
    Preview
    2m
    Step 7 visual
    Preview
    Add the cooked penne pasta to the pan with the meat sauce. Toss everything together until the pasta is evenly coated.
    2m

  • 8

    Transfer the pasta and sauce mixture into an oven-safe baking dish.
    Step 8 visual
    Preview
    1m
    Step 8 visual
    Preview
    Transfer the pasta and sauce mixture into an oven-safe baking dish.
    1m

  • 9

    Generously top the pasta with shredded cheese.
    Step 9 visual
    Preview
    1m
    Step 9 visual
    Preview
    Generously top the pasta with shredded cheese.
    1m

    For extra crispiness, you can broil for the last minute or two.
  • 10

    Bake in a preheated oven at 200°C (400°F) for 18 minutes, or until the cheese is melted and golden brown and the sauce is bubbly.
    Step 10 visual
    Preview
    18m
    Step 10 visual
    Preview
    Bake in a preheated oven at 200°C (400°F) for 18 minutes, or until the cheese is melted and golden brown and the sauce is bubbly.
    18m

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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