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Pasta Cremosa con Bacon
francela_cal
15m
Pasta Cremosa con Bacon
Author:
francela_cal
TikTok logo
TikTok
5M
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Pasta Cremosa con Bacon

A quick and delicious creamy pasta with bacon recipe, perfect for a 15-minute dinner when you crave something rich and easy. This easy-to-follow recipe combines crispy bacon with a rich, velvety sauce and perfectly cooked pasta for a comforting meal.
#Pasta
#Creamy
#Bacon
#Easy Dinner
#Quick Meal
#Italian
#Comfort Food
#TikTok Recipe
Sizzling Bacon in the Pan
Sizzling Bacon in the Pan

Recipe Information

5m
Prep Time
10m
Cook Time
15m
Total Time
2
Servings
Easy
Italian-Inspired
Spanish
Nutrition (per serving)
600
Calories
25g
Protein
50g
Carbs
35g
Fat
Creamy Sauce Mixture
Creamy Sauce Mixture

Ingredients

  • Pasta (e.g., spaghetti, fettuccine)
    (or desired amount for 2 servings)

    200 grams
  • Bacon
    (cubed or sliced)

    100 grams
  • Heavy Cream
    (or whipping cream)

    200 ml
  • Parmesan Cheese
    (freshly grated)

    50 grams
  • Egg Yolk
    (for extra richness and creaminess)

    1
  • Garlic
    (minced)

    2 cloves
  • Salt

    to taste
  • Black Pepper
    (freshly ground)

    to taste
  • Fresh Parsley
    (chopped, for garnish (optional))

    1 tablespoon
Servings: 2
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Pasta and Bacon being Combined
Pasta and Bacon being Combined

Instructions

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  • 1

    Bring a pot of generously salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente. Before draining, reserve about 1/2 cup of the pasta cooking water.
    Step 1 visual
    Preview
    8m
    Step 1 visual
    Preview
    Bring a pot of generously salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente. Before draining, reserve about 1/2 cup of the pasta cooking water.
    8m

    Salting the pasta water enhances the flavor of the pasta itself. Reserve extra pasta water to adjust sauce consistency later.
  • 2

    While the pasta is cooking, cut the bacon into small pieces. Heat a large skillet over medium heat and add the bacon. Fry until crispy, about 5-7 minutes. Remove the crispy bacon with a slotted spoon and set aside on a paper towel-lined plate, leaving the rendered fat in the skillet.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    While the pasta is cooking, cut the bacon into small pieces. Heat a large skillet over medium heat and add the bacon. Fry until crispy, about 5-7 minutes. Remove the crispy bacon with a slotted spoon and set aside on a paper towel-lined plate, leaving the rendered fat in the skillet.
    5m

    Don't overcrowd the pan, cook bacon in batches if necessary for optimal crispiness. The rendered fat will add flavor to the sauce.
  • 3

    In a medium bowl, whisk together the heavy cream, egg yolk, grated Parmesan cheese, a pinch of salt, and a generous amount of freshly ground black pepper until well combined.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    In a medium bowl, whisk together the heavy cream, egg yolk, grated Parmesan cheese, a pinch of salt, and a generous amount of freshly ground black pepper until well combined.
    2m

    Using fresh Parmesan cheese makes a big difference in flavor. The egg yolk helps create a richer, silkier sauce.
  • 4

    Return the skillet with bacon fat to medium-low heat. Add the minced garlic and sautรฉ for about 30 seconds until fragrant, being careful not to burn it. Add the drained pasta and the reserved crispy bacon to the skillet. Pour in the creamy sauce mixture and toss everything together thoroughly. If the sauce seems too thick, add a tablespoon or two of the reserved pasta water until it reaches your desired consistency.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Return the skillet with bacon fat to medium-low heat. Add the minced garlic and sautรฉ for about 30 seconds until fragrant, being careful not to burn it. Add the drained pasta and the reserved crispy bacon to the skillet. Pour in the creamy sauce mixture and toss everything together thoroughly. If the sauce seems too thick, add a tablespoon or two of the reserved pasta water until it reaches your desired consistency.
    3m

    Do not overheat the sauce once the egg yolk is added, as it can curdle. Toss quickly and evenly to coat all the pasta.
  • 5

    Serve the creamy bacon pasta immediately, garnished with fresh chopped parsley and an additional sprinkle of black pepper, if desired. Enjoy!
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Serve the creamy bacon pasta immediately, garnished with fresh chopped parsley and an additional sprinkle of black pepper, if desired. Enjoy!
    1m

    This dish is best served fresh. For extra indulgence, add a little more grated Parmesan cheese on top before serving.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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