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Author:
dr.vegan
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One Pan Creamy Tomato Spinach Pasta (Vegan)
This quick and easy One Pan Creamy Tomato Spinach Pasta recipe delivers a delicious and comforting meal with minimal cleanup. Al dente pasta cooks directly in a rich tomato broth, then gets tossed with fresh spinach and a creamy, plant-based sauce for a wholesome and satisfying vegan dish. Perfect for a weeknight dinner, it's packed with flavor and vibrant ingredients.
#One Pan
#Pasta
#Vegan
#Vegetarian
#Easy
#Weeknight Meal
#Tomato
#Spinach
#Creamy
#Quick
One Pan Creamy Tomato Spinach Pasta
Recipe Information
10m
Prep Time
20m
Cook Time
30m
Total Time
4
Servings
Easy
Italian-Inspired
English
Nutrition (per serving)
420
Calories
12g
Protein
60g
Carbs
15g
Fat
Close-up of creamy pasta texture
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Serving of pasta in a bowl with fresh basil
Instructions
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- Heat olive oil in a large deep pan or pot over medium heat. Add minced garlic and sauté for 1 minute until fragrant.2m
Preview2mPreviewHeat olive oil in a large deep pan or pot over medium heat. Add minced garlic and sauté for 1 minute until fragrant. - Add the halved cherry tomatoes, dried pasta, vegetable broth, salt, pepper, and dried oregano to the pan. Stir gently to combine, ensuring the pasta is mostly submerged.3m
Preview3mPreviewAdd the halved cherry tomatoes, dried pasta, vegetable broth, salt, pepper, and dried oregano to the pan. Stir gently to combine, ensuring the pasta is mostly submerged. - Bring the mixture to a boil, then reduce heat to medium-low, cover the pan, and simmer for 10-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed. Stir occasionally to prevent sticking.12m
Preview12mPreviewBring the mixture to a boil, then reduce heat to medium-low, cover the pan, and simmer for 10-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed. Stir occasionally to prevent sticking. - Remove the pan from heat. Stir in the fresh spinach and plant-based cream. The residual heat will wilt the spinach.2m
Preview2mPreviewRemove the pan from heat. Stir in the fresh spinach and plant-based cream. The residual heat will wilt the spinach. - Taste and adjust seasonings if necessary. Garnish with fresh chopped basil and serve immediately.1mPreview1mPreviewTaste and adjust seasonings if necessary. Garnish with fresh chopped basil and serve immediately.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
