Chef's Perfect French Pepper Sirloin Steak Recipe!

Name: Chef's Perfect French Pepper Sirloin Steak Recipe!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: French
Ingredients: 250 grams Sirloin Steak (Hanwoo) (About 1 inch thick); 2 tablespoons Coarsely Ground Black Pepper (For crust); 1 teaspoon Sea Salt (To taste); 1 tablespoon Olive Oil (For searing); 2 tablespoons Unsalted Butter (For basting); 2 cloves Garlic Cloves (Smashed); 2 sprigs Fresh Thyme or Rosemary Sprigs (For aroma)

Learn how to make a restaurant-quality French pepper sirloin steak at home. This quick and easy recipe guides you through seasoning, searing, and finishing a tender, flavorful steak perfect for any occasion.

#Steak

#Beef

#Sirloin

#Pepper Steak

#French Cuisine

#Cooking

#Recipe

#Quick Meal

Beautifully Seared Pepper Sirloin Steak

Recipe Information

Prep Time

10m

Cook Time

15m

Total Time

Servings

Medium

French

Korean

Nutrition (per serving)

450

Calories

45g

Protein

Carbs

30g

Fat

Basting with Butter and Herbs

Ingredients

Sirloin Steak (Hanwoo)
(About 1 inch thick)
250 grams
Coarsely Ground Black Pepper
(For crust)
2 tablespoons

Sea Salt
(To taste)
1 teaspoon
Olive Oil
(For searing)
1 tablespoon
Unsalted Butter
(For basting)
2 tablespoons
Garlic Cloves
(Smashed)
2 cloves
Fresh Thyme or Rosemary Sprigs
(For aroma)
2 sprigs

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Perfectly Cooked and Sliced Steak

Instructions

0/5 completed

1
Pat the sirloin steak dry with paper towels. Season generously with sea salt and firmly press coarsely ground black pepper onto all sides of the steak to create a thick crust.
Preview
3m
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Pat the sirloin steak dry with paper towels. Season generously with sea salt and firmly press coarsely ground black pepper onto all sides of the steak to create a thick crust.
3m
A dry steak ensures a perfect sear. Pressing the pepper firmly creates a robust pepper crust.
2
Heat olive oil in a heavy-bottomed pan or cast-iron skillet over medium-high heat until shimmering. Carefully place the seasoned steak in the hot pan and sear for 2-3 minutes until a deep brown crust forms.
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3m
Preview
Heat olive oil in a heavy-bottomed pan or cast-iron skillet over medium-high heat until shimmering. Carefully place the seasoned steak in the hot pan and sear for 2-3 minutes until a deep brown crust forms.
3m
Do not overcrowd the pan. Ensure the pan is very hot for a good sear. Avoid moving the steak too much during this stage.

3
Flip the steak and add butter, smashed garlic, and fresh herbs to the pan. Tilt the pan slightly and use a spoon to continuously baste the steak with the melted butter and aromatics for 2-3 minutes.
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3m
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Flip the steak and add butter, smashed garlic, and fresh herbs to the pan. Tilt the pan slightly and use a spoon to continuously baste the steak with the melted butter and aromatics for 2-3 minutes.
3m
Basting adds incredible flavor and helps cook the steak evenly. Adjust heat if butter starts to burn.
4
Remove the steak from the pan and let it rest on a cutting board for 5-7 minutes. Resting allows the juices to redistribute, resulting in a more tender and juicy steak.
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7m
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Remove the steak from the pan and let it rest on a cutting board for 5-7 minutes. Resting allows the juices to redistribute, resulting in a more tender and juicy steak.
7m
Do not skip the resting step! It's crucial for a perfect steak. Cover loosely with foil if desired.
5
Slice the steak against the grain into desired thickness and serve immediately. Enjoy your perfectly cooked French pepper sirloin steak!
Preview
1m
Preview
Slice the steak against the grain into desired thickness and serve immediately. Enjoy your perfectly cooked French pepper sirloin steak!
1m
Slicing against the grain ensures maximum tenderness. Serve with your favorite side dishes.