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Master Chef's Easy Beef Tartare Recipe: French Dining at Home!

16m

Master Chef's Easy Beef Tartare Recipe: French Dining at Home!

Author:

ukchef_homedining

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Master Chef's Easy Beef Tartare Recipe: French Dining at Home!

Name: Master Chef's Easy Beef Tartare Recipe: French Dining at Home!
Prep time: 16 min
Total time: 16 min
Yield: 2
Cuisine: French
Ingredients: 200 grams Beef Tenderloin (Very fresh, finely chopped); 1 small Shallot (Finely diced); 1 tablespoon Capers (Chopped); 2-3 pieces Cornichons (Finely diced); 1 teaspoon Dijon Mustard; 1 tablespoon Extra Virgin Olive Oil; 1 large Egg Yolk; 1/2 teaspoon Salt (To taste); 1/4 teaspoon Black Pepper (Freshly ground, to taste); 1 tablespoon Chives (Fresh, chopped, for garnish); As needed slices Toasted Bread (For serving)

Learn how to make a classic Beef Tartare at home with this quick and easy recipe from a master chef! Perfect for a sophisticated appetizer or light meal. Enjoy the fresh flavors and elegant presentation.

#Beef

#Tartare

#French Cuisine

#Appetizer

#Raw Beef

#Gourmet

#Easy Recipe

#Quick Meal

#Chef Recipe

#Fine Dining

Finely Chopping Fresh Beef Tenderloin

Recipe Information

16m

Prep Time

Cook Time

16m

Total Time

Servings

Medium

French

Korean

Nutrition (per serving)

400

Calories

35g

Protein

Carbs

30g

Fat

Mixing Beef Tartare Ingredients

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Forming the Beef Tartare Mound

Instructions

0/7 completed

1
Finely chop 200g of fresh beef tenderloin into small, even pieces. Ensure the beef is very cold.
Preview
5m
Preview
Finely chop 200g of fresh beef tenderloin into small, even pieces. Ensure the beef is very cold.
5m
Use a very sharp knife for clean cuts and keep the beef as cold as possible.
2
Finely dice the shallot (or small onion), capers, and cornichons. Aim for a very fine dice.
Preview
3m
Preview
Finely dice the shallot (or small onion), capers, and cornichons. Aim for a very fine dice.
3m
Small dice ensures even flavor distribution and a pleasant texture.

3
In a mixing bowl, combine the chopped beef, diced shallot, capers, and cornichons.
Preview
2m
Preview
In a mixing bowl, combine the chopped beef, diced shallot, capers, and cornichons.
2m
Ensure all ingredients are well-chilled before mixing for best results.
4
Add Dijon mustard, extra virgin olive oil, salt, and freshly ground black pepper to the mixture.
Preview
1m
Preview
Add Dijon mustard, extra virgin olive oil, salt, and freshly ground black pepper to the mixture.
1m
Adjust seasoning to your personal preference; taste and modify as needed.
5
Using a fork or spoon, gently mix all ingredients until they are just combined. Do not overmix.
Preview
1m
Preview
Using a fork or spoon, gently mix all ingredients until they are just combined. Do not overmix.
1m
Gentle mixing maintains the texture and prevents the beef from becoming mushy.

6
Using a ring mold or freehand, form the tartare mixture into a neat mound on a serving plate. Make a small indentation on top and carefully place the egg yolk.
Preview
3m
Preview
Using a ring mold or freehand, form the tartare mixture into a neat mound on a serving plate. Make a small indentation on top and carefully place the egg yolk.
3m
For best presentation, keep hands and tools cold when shaping the tartare.
7
Garnish generously with fresh chopped chives. Serve immediately with toasted baguette slices or crackers.
Preview
1m
Preview
Garnish generously with fresh chopped chives. Serve immediately with toasted baguette slices or crackers.
1m
The tartare is best enjoyed immediately after preparation while fresh and cold.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Master Chef's Easy Beef Tartare Recipe: French Dining at Home!

Recipe Information

Ingredients

Beef Tenderloin(Very fresh, finely chopped)

Shallot(Finely diced)

Capers(Chopped)

Cornichons(Finely diced)

Dijon Mustard

Extra Virgin Olive Oil

Egg Yolk

Salt(To taste)

Black Pepper(Freshly ground, to taste)

Chives(Fresh, chopped, for garnish)

Toasted Bread(For serving)

Servings: 2

Instructions

Finely chop 200g of fresh beef tenderloin into small, even pieces. Ensure the beef is very cold.Preview5mPreviewFinely chop 200g of fresh beef tenderloin into small, even pieces. Ensure the beef is very cold.5m

Finely dice the shallot (or small onion), capers, and cornichons. Aim for a very fine dice.Preview3mPreviewFinely dice the shallot (or small onion), capers, and cornichons. Aim for a very fine dice.3m

In a mixing bowl, combine the chopped beef, diced shallot, capers, and cornichons.Preview2mPreviewIn a mixing bowl, combine the chopped beef, diced shallot, capers, and cornichons.2m

Add Dijon mustard, extra virgin olive oil, salt, and freshly ground black pepper to the mixture.Preview1mPreviewAdd Dijon mustard, extra virgin olive oil, salt, and freshly ground black pepper to the mixture.1m

Using a fork or spoon, gently mix all ingredients until they are just combined. Do not overmix.Preview1mPreviewUsing a fork or spoon, gently mix all ingredients until they are just combined. Do not overmix.1m

Garnish generously with fresh chopped chives. Serve immediately with toasted baguette slices or crackers.Preview1mPreviewGarnish generously with fresh chopped chives. Serve immediately with toasted baguette slices or crackers.1m

🍽️More Recipes

Beef Tenderloin
(Very fresh, finely chopped)

Shallot
(Finely diced)

Capers
(Chopped)

Cornichons
(Finely diced)

Salt
(To taste)

Black Pepper
(Freshly ground, to taste)

Chives
(Fresh, chopped, for garnish)

Toasted Bread
(For serving)

Finely chop 200g of fresh beef tenderloin into small, even pieces. Ensure the beef is very cold.
Preview
5m
Preview
Finely chop 200g of fresh beef tenderloin into small, even pieces. Ensure the beef is very cold.
5m

Finely dice the shallot (or small onion), capers, and cornichons. Aim for a very fine dice.
Preview
3m
Preview
Finely dice the shallot (or small onion), capers, and cornichons. Aim for a very fine dice.
3m

In a mixing bowl, combine the chopped beef, diced shallot, capers, and cornichons.
Preview
2m
Preview
In a mixing bowl, combine the chopped beef, diced shallot, capers, and cornichons.
2m

Add Dijon mustard, extra virgin olive oil, salt, and freshly ground black pepper to the mixture.
Preview
1m
Preview
Add Dijon mustard, extra virgin olive oil, salt, and freshly ground black pepper to the mixture.
1m

Using a fork or spoon, gently mix all ingredients until they are just combined. Do not overmix.
Preview
1m
Preview
Using a fork or spoon, gently mix all ingredients until they are just combined. Do not overmix.
1m

Garnish generously with fresh chopped chives. Serve immediately with toasted baguette slices or crackers.
Preview
1m
Preview
Garnish generously with fresh chopped chives. Serve immediately with toasted baguette slices or crackers.
1m