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Unique Hazelnut Tatin Tart Recipe: Easy & Delicious French Dessert

55m

Unique Hazelnut Tatin Tart Recipe: Easy & Delicious French Dessert

Author:

chef.alvar

TikTok

Unique Hazelnut Tatin Tart Recipe: Easy & Delicious French Dessert

Name: Unique Hazelnut Tatin Tart Recipe: Easy & Delicious French Dessert
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: French
Ingredients: 200 g White Flour; 70 g Sugar; 1 pinch Salt; 100 g Cold Butter (cut into pieces); 1 unit Egg; 150 g Ground Hazelnuts; 100 g Powdered Sugar; 2-3 tablespoons Water

Discover how to make a unique Tatin tart with a crispy shortcrust pastry and a delightful hazelnut paste. This recipe guides you through preparing the dough, mixing the hazelnut filling, and assembling this exceptional French dessert. Perfect for any occasion, it's a twist on the classic apple tart.

#Tatin

#Tart

#Dessert

#French Pastry

#Hazelnut

#Baking

#Sweet

The Unique Tatin Tart, Ready to Serve

Recipe Information

20m

Prep Time

35m

Cook Time

55m

Total Time

Servings

Medium

French

Nutrition (per serving)

450

Calories

Protein

55g

Carbs

30g

Fat

Chilled Shortcrust Pastry

Ingredients

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Rich Hazelnut Paste

Instructions

0/7 completed

1
In a bowl, mix the white flour, sugar, and salt together.
Preview
1m
Preview
In a bowl, mix the white flour, sugar, and salt together.
1m
Ensure ingredients are well combined for even flavor distribution.
2
Add the cold butter, cut into pieces, and rub it between your hands until you get a crumbly mixture.
Preview
2m
Preview
Add the cold butter, cut into pieces, and rub it between your hands until you get a crumbly mixture.
2m
Work quickly to prevent the butter from melting too much.

3
Add the egg and work quickly to form a soft dough, without kneading excessively. Flatten the dough, cover, and chill in the refrigerator.
Preview
3m
Preview
Add the egg and work quickly to form a soft dough, without kneading excessively. Flatten the dough, cover, and chill in the refrigerator.
3m
Over-kneading will make the pastry tough. Chilling helps the butter solidify and makes the dough easier to work with.
4
In a separate bowl, thoroughly mix the ground hazelnuts and powdered sugar.
Preview
1m
Preview
In a separate bowl, thoroughly mix the ground hazelnuts and powdered sugar.
1m
Ensure there are no lumps in the powdered sugar for a smooth paste.
5
Gradually add 2 to 3 tablespoons of water to the hazelnut mixture and mix until a paste forms.
Preview
1m
Preview
Gradually add 2 to 3 tablespoons of water to the hazelnut mixture and mix until a paste forms.
1m
Add water slowly to achieve the desired consistency; it should be thick but spreadable.

6
Once the dough is chilled, roll it out and line a tart pan. Spread the hazelnut paste evenly over the dough. Arrange the fruit (not specified in description, assuming Tatin usually has fruit like apples or pears) over the paste.
Preview
5m
Preview
Once the dough is chilled, roll it out and line a tart pan. Spread the hazelnut paste evenly over the dough. Arrange the fruit (not specified in description, assuming Tatin usually has fruit like apples or pears) over the paste.
5m
The thickness of the rolled dough should be even. For a classic Tatin, caramelize apples before placing them on the paste.
7
Bake the tart in a preheated oven until the crust is golden brown and the filling is set. Let it cool slightly before inverting.
Preview
30m
Preview
Bake the tart in a preheated oven until the crust is golden brown and the filling is set. Let it cool slightly before inverting.
30m
Baking time may vary depending on your oven and the type of fruit used. Use a baking sheet to catch any drips.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Unique Hazelnut Tatin Tart Recipe: Easy & Delicious French Dessert

Recipe Information

Ingredients

White Flour

Sugar

Salt

Cold Butter(cut into pieces)

Egg

Ground Hazelnuts

Powdered Sugar

Water

Servings: 6

Instructions

In a bowl, mix the white flour, sugar, and salt together.Preview1mPreviewIn a bowl, mix the white flour, sugar, and salt together.1m

Add the cold butter, cut into pieces, and rub it between your hands until you get a crumbly mixture.Preview2mPreviewAdd the cold butter, cut into pieces, and rub it between your hands until you get a crumbly mixture.2m

Add the egg and work quickly to form a soft dough, without kneading excessively. Flatten the dough, cover, and chill in the refrigerator.Preview3mPreviewAdd the egg and work quickly to form a soft dough, without kneading excessively. Flatten the dough, cover, and chill in the refrigerator.3m

In a separate bowl, thoroughly mix the ground hazelnuts and powdered sugar.Preview1mPreviewIn a separate bowl, thoroughly mix the ground hazelnuts and powdered sugar.1m

Gradually add 2 to 3 tablespoons of water to the hazelnut mixture and mix until a paste forms.Preview1mPreviewGradually add 2 to 3 tablespoons of water to the hazelnut mixture and mix until a paste forms.1m

Bake the tart in a preheated oven until the crust is golden brown and the filling is set. Let it cool slightly before inverting.Preview30mPreviewBake the tart in a preheated oven until the crust is golden brown and the filling is set. Let it cool slightly before inverting.30m

🍽️More Recipes

Cold Butter
(cut into pieces)

In a bowl, mix the white flour, sugar, and salt together.
Preview
1m
Preview
In a bowl, mix the white flour, sugar, and salt together.
1m

Add the cold butter, cut into pieces, and rub it between your hands until you get a crumbly mixture.
Preview
2m
Preview
Add the cold butter, cut into pieces, and rub it between your hands until you get a crumbly mixture.
2m

Add the egg and work quickly to form a soft dough, without kneading excessively. Flatten the dough, cover, and chill in the refrigerator.
Preview
3m
Preview
Add the egg and work quickly to form a soft dough, without kneading excessively. Flatten the dough, cover, and chill in the refrigerator.
3m

In a separate bowl, thoroughly mix the ground hazelnuts and powdered sugar.
Preview
1m
Preview
In a separate bowl, thoroughly mix the ground hazelnuts and powdered sugar.
1m

Gradually add 2 to 3 tablespoons of water to the hazelnut mixture and mix until a paste forms.
Preview
1m
Preview
Gradually add 2 to 3 tablespoons of water to the hazelnut mixture and mix until a paste forms.
1m

Bake the tart in a preheated oven until the crust is golden brown and the filling is set. Let it cool slightly before inverting.
Preview
30m
Preview
Bake the tart in a preheated oven until the crust is golden brown and the filling is set. Let it cool slightly before inverting.
30m