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Coca-Cola Braised Eel
primitiveart01
40m
Coca-Cola Braised Eel
Author:
primitiveart01
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Coca-Cola Braised Eel

Discover a surprisingly delicious and unique way to prepare eel with this Coca-Cola braised recipe. The popular soda acts as a tenderizer and contributes a sweet, caramel-like glaze, resulting in tender eel simmered in a rich, savory, and slightly sweet sauce. A simple yet impressive dish, perfect for an adventurous palate.
#Eel
#Coca-Cola
#Braised
#Sweet and Savory
#Asian
#Fusion
#Seafood
Seared Eel Pieces
Seared Eel Pieces

Recipe Information

10m
Prep Time
30m
Cook Time
40m
Total Time
2
Servings
Medium
Asian Fusion
English
Nutrition (per serving)
450
Calories
35g
Protein
40g
Carbs
18g
Fat
Eel Simmering in Coca-Cola Sauce
Eel Simmering in Coca-Cola Sauce

Ingredients

  • Eel (fresh or frozen, cleaned)
    (Cut into 2-inch pieces)

    500 grams
  • Coca-Cola
    (Regular Coca-Cola, not diet)

    300 ml
  • Soy Sauce
    (Light soy sauce)

    4 tablespoons
  • Ginger
    (Fresh, sliced)

    1 inch
  • Garlic
    (Minced)

    3 cloves
  • Sesame Oil
    (For finishing)

    1 teaspoon
  • Green Onions
    (Sliced for garnish)

    2 stalks
  • Cooking Oil
    (Neutral oil)

    1 tablespoon
Servings: 2
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Finished Braised Eel with Garnish
Finished Braised Eel with Garnish

Instructions

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  • 1

    Prepare the eel by thoroughly cleaning and cutting it into 2-inch pieces. Pat dry with paper towels.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Prepare the eel by thoroughly cleaning and cutting it into 2-inch pieces. Pat dry with paper towels.
    5m

    Ensure eel is completely dry for a better sear.
  • 2

    Heat cooking oil in a pan over medium-high heat. Sear the eel pieces until lightly golden on all sides, about 2 minutes per side.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    Heat cooking oil in a pan over medium-high heat. Sear the eel pieces until lightly golden on all sides, about 2 minutes per side.
    5m

    Do not overcrowd the pan; cook in batches if necessary.
  • 3

    Add sliced ginger and minced garlic to the pan and sautรฉ for 1 minute until fragrant.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Add sliced ginger and minced garlic to the pan and sautรฉ for 1 minute until fragrant.
    2m

    Be careful not to burn the garlic.
  • 4

    Pour in the Coca-Cola and soy sauce. Bring the mixture to a simmer, scraping any browned bits from the bottom of the pan.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Pour in the Coca-Cola and soy sauce. Bring the mixture to a simmer, scraping any browned bits from the bottom of the pan.
    3m

    The carbonation helps tenderize the eel and deglaze the pan.
  • 5

    Reduce heat to low, cover the pan, and simmer for 15-20 minutes, or until the eel is tender and the sauce has thickened to a glaze consistency.
    Step 5 visual
    Preview
    20m
    Step 5 visual
    Preview
    Reduce heat to low, cover the pan, and simmer for 15-20 minutes, or until the eel is tender and the sauce has thickened to a glaze consistency.
    20m

    Stir occasionally to prevent sticking and ensure even cooking.
  • 6

    Remove from heat, drizzle with sesame oil, and garnish with sliced green onions before serving.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Remove from heat, drizzle with sesame oil, and garnish with sliced green onions before serving.
    1m

    Serve hot with steamed rice.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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