Sweet and Savory Pineapple Beef Stir-fry

Name: Sweet and Savory Pineapple Beef Stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian Fusion
Ingredients: 1 lb Beef sirloin (thinly sliced against the grain); 1 cup Fresh pineapple (peeled and diced into bite-sized pieces); 2 cloves Garlic (minced); 1/4 cup Soy sauce; 1 tbsp Brown sugar; 1 tbsp Rice vinegar; 1 tbsp Cornstarch; 1/4 cup Water or beef broth; 2 tbsp Vegetable oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 stalks Green onion (sliced for garnish)

A quick and delicious stir-fry recipe combining tender beef slices with sweet and tangy fresh pineapple, complemented by savory garlic and a balanced sauce. Perfect for a fast weeknight meal, this dish delivers vibrant flavors and a satisfying texture contrast.

#Pineapple

#Beef

#Stir-fry

#Dinner

#Quick Meal

#Asian

#Sweet and Sour

Searing the Beef

Recipe Information

10m

Prep Time

10m

Cook Time

20m

Total Time

Servings

Easy

Asian Fusion

English

Nutrition (per serving)

380

Calories

32g

Protein

22g

Carbs

18g

Fat

Pineapple and Beef Simmering

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Final Plated Dish with Garnish

Instructions

0/7 completed

1
Thinly slice 1 lb beef sirloin against the grain. Season the sliced beef with 1/2 tsp salt and 1/4 tsp black pepper. Set aside.
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5m
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Thinly slice 1 lb beef sirloin against the grain. Season the sliced beef with 1/2 tsp salt and 1/4 tsp black pepper. Set aside.
5m
Slicing thinly ensures tenderness and quick cooking. Partially freezing the beef for 15-20 minutes can make it easier to slice.
2
Prepare 1 cup of fresh pineapple by peeling and dicing it into bite-sized pieces.
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3m
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Prepare 1 cup of fresh pineapple by peeling and dicing it into bite-sized pieces.
3m
Ensure pineapple pieces are uniform for even cooking and a good texture mix in the stir-fry.
3
In a small bowl, whisk together 1/4 cup soy sauce, 1 tbsp brown sugar, 1 tbsp rice vinegar, 1 tbsp cornstarch, and 1/4 cup water or beef broth until smooth. Set aside.
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2m
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In a small bowl, whisk together 1/4 cup soy sauce, 1 tbsp brown sugar, 1 tbsp rice vinegar, 1 tbsp cornstarch, and 1/4 cup water or beef broth until smooth. Set aside.
2m
Cornstarch is crucial for thickening the sauce; make sure there are no lumps for a smooth consistency.
4
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the seasoned beef in a single layer and sear for 2-3 minutes until browned. Remove beef from the pan and set aside.
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3m
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Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the seasoned beef in a single layer and sear for 2-3 minutes until browned. Remove beef from the pan and set aside.
3m
Do not overcrowd the pan; cook beef in batches if necessary to ensure it sears properly rather than steaming.
5
Add the remaining 1 tbsp vegetable oil to the pan. Add 2 cloves of minced garlic and sauté for about 30 seconds until fragrant.
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1m
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Add the remaining 1 tbsp vegetable oil to the pan. Add 2 cloves of minced garlic and sauté for about 30 seconds until fragrant.
1m
Watch the garlic carefully to prevent burning, which can make it bitter.
6
Return the cooked beef to the pan. Add the diced pineapple and pour in the prepared sauce. Stir well to combine all ingredients. Bring to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
4m
Return the cooked beef to the pan. Add the diced pineapple and pour in the prepared sauce. Stir well to combine all ingredients. Bring to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
4m
The sauce will thicken quickly once it comes to a simmer due to the cornstarch. Adjust heat as needed to maintain a gentle simmer.
7
Remove from heat, garnish with sliced green onions, and serve hot immediately over rice or noodles.
2m
Remove from heat, garnish with sliced green onions, and serve hot immediately over rice or noodles.
2m
Best served fresh to enjoy the vibrant flavors and tender texture of the beef and pineapple.