Sushi Cucumber Salad

Name: Sushi Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian Fusion
Ingredients: 1/2 piece Cucumber (sliced); 1/2 piece Red Onion (thinly sliced); 100 g Fried Chicken (cut into bite-sized pieces); 1/2 piece Avocado (diced); 50 g Green Onion (chopped); as needed slices Carrot (round-shaped); as much as you like g Edamame Beans; 3 tablespoons Cream Cheese; 3 tablespoons Sriracha; 3 tablespoons Mayonnaise; 2 tablespoons Soy Sauce (salted); 2 teaspoons Chili Oil; as needed g Black and White Sesame Seeds (for topping)

This vibrant and easy-to-make Sushi Cucumber Salad is layered in a jar, perfect for a quick and refreshing meal or snack. It features crisp cucumber, thinly sliced red onion, savory fried chicken, creamy avocado, fresh green onion, and edamame, all brought together with a zesty and creamy sriracha-mayo dressing. Top it off with sesame seeds for added texture and flavor, then shake to combine for a delightful sushi-inspired experience.

#Salad

#Sushi

#Cucumber

#Chicken

#Jar Salad

#Easy Recipe

#Asian

#Meal Prep

#No Cook

#TikTok Recipe

Jar with sliced cucumber and red onion layers

Recipe Information

15m

Prep Time

Cook Time

15m

Total Time

Servings

Easy

Asian Fusion

English

Nutrition (per serving)

750

Calories

30g

Protein

30g

Carbs

60g

Fat

Jar with all ingredients beautifully layered

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Creamy dressing being poured into the layered jar

Instructions

0/6 completed

1
Prepare the fresh vegetables by thinly slicing the cucumber and red onion.
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3m
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Prepare the fresh vegetables by thinly slicing the cucumber and red onion.
3m
For best presentation, slice vegetables uniformly.
2
Prepare remaining ingredients: dice the avocado, chop the green onion, ensure fried chicken is cut into bite-sized pieces, and have carrot slices and edamame beans ready.
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5m
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Prepare remaining ingredients: dice the avocado, chop the green onion, ensure fried chicken is cut into bite-sized pieces, and have carrot slices and edamame beans ready.
5m
Pre-chopping ingredients can save time. For crispier chicken, you can briefly reheat it.
3
Make the dressing: In a small bowl, combine cream cheese, sriracha, mayonnaise, soy sauce, and chili oil. Whisk until smooth and well combined.
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2m
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Make the dressing: In a small bowl, combine cream cheese, sriracha, mayonnaise, soy sauce, and chili oil. Whisk until smooth and well combined.
2m
Adjust sriracha and chili oil amounts to your preferred spice level.
4
Assemble the salad in a jar. Layer the ingredients starting with sliced cucumber, followed by red onion, fried chicken, diced avocado, chopped green onion, carrot slices, and edamame beans.
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3m
Preview
Assemble the salad in a jar. Layer the ingredients starting with sliced cucumber, followed by red onion, fried chicken, diced avocado, chopped green onion, carrot slices, and edamame beans.
3m
Layering allows for a beautiful presentation and even distribution of ingredients when shaken.
5
Pour the prepared dressing over the layered ingredients in the jar. Sprinkle black and white sesame seeds generously on top.
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1m
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Pour the prepared dressing over the layered ingredients in the jar. Sprinkle black and white sesame seeds generously on top.
1m
Sesame seeds add a nutty flavor and appealing crunch.
6
Seal the jar tightly. Shake well before serving to mix all the ingredients and dressing thoroughly. Enjoy immediately or chill for later.
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1m
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Seal the jar tightly. Shake well before serving to mix all the ingredients and dressing thoroughly. Enjoy immediately or chill for later.
1m
This salad is best enjoyed fresh but can be refrigerated for a few hours. For optimal texture, add dressing just before serving.