Back to British Recipes
Author:
abyong.25
TikTok
2K
117
Crispy Fish and Chips Recipe: Easy Homemade Delicious!
Learn how to make the ultimate crispy fish and chips at home! This recipe guides you through preparing perfectly battered fish fillets and golden, crunchy fries, just like your favorite British takeaway. A classic comfort food that's easier to make than you think.
#Fish and Chips
#Fried Fish
#Homemade Fries
#Seafood
#Comfort Food
#Easy Dinner
Golden Crispy Fish and Chips Platter
Recipe Information
20m
Prep Time
25m
Cook Time
45m
Total Time
4
Servings
Medium
British
English
Nutrition (per serving)
650
Calories
35g
Protein
50g
Carbs
35g
Fat
Perfectly Fried Fish Fillet
Ingredients
advertisement
advertisement
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly Fried Golden Chips
Instructions
0/8 completed
0%
- Prepare the chips: Peel and cut potatoes into thick-cut chips. Rinse them under cold water to remove excess starch, then pat them completely dry with a clean towel.5m
Preview5mPreviewPrepare the chips: Peel and cut potatoes into thick-cut chips. Rinse them under cold water to remove excess starch, then pat them completely dry with a clean towel. - First fry the chips: Heat vegetable oil in a large pot or deep fryer to 130°C (265°F). Fry the chips in batches for 5-7 minutes until soft but not browned. Remove and drain on paper towels.10m
Preview10mPreviewFirst fry the chips: Heat vegetable oil in a large pot or deep fryer to 130°C (265°F). Fry the chips in batches for 5-7 minutes until soft but not browned. Remove and drain on paper towels. - Prepare the fish: Pat the fish fillets dry with paper towels. Season lightly with salt and pepper on both sides. Dust the fillets with a thin layer of all-purpose flour.3m
Preview3mPreviewPrepare the fish: Pat the fish fillets dry with paper towels. Season lightly with salt and pepper on both sides. Dust the fillets with a thin layer of all-purpose flour. - Make the batter: In a large bowl, whisk together 1.5 cups all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the cold sparkling water or beer until a smooth, thick batter forms.4m
Preview4mPreviewMake the batter: In a large bowl, whisk together 1.5 cups all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the cold sparkling water or beer until a smooth, thick batter forms. - Coat the fish: Dip each flour-dusted fish fillet into the batter, ensuring it's fully coated. Let any excess batter drip off.2m
Preview2mPreviewCoat the fish: Dip each flour-dusted fish fillet into the batter, ensuring it's fully coated. Let any excess batter drip off. - Fry the fish: Increase the oil temperature to 180°C (350°F). Carefully place the battered fish into the hot oil. Fry for 4-6 minutes, flipping once, until golden brown and cooked through. Remove and drain on paper towels.6m
Preview6mPreviewFry the fish: Increase the oil temperature to 180°C (350°F). Carefully place the battered fish into the hot oil. Fry for 4-6 minutes, flipping once, until golden brown and cooked through. Remove and drain on paper towels. - Second fry the chips: Return the pre-fried chips to the hot oil (180°C / 350°F) and fry for another 2-3 minutes until golden and crispy. Remove and season immediately with salt.3mPreview3mPreviewSecond fry the chips: Return the pre-fried chips to the hot oil (180°C / 350°F) and fry for another 2-3 minutes until golden and crispy. Remove and season immediately with salt.
- Serve: Arrange the crispy fish and chips on a platter. Serve immediately with lemon wedges and tartar sauce on the side.1m
Preview1mPreviewServe: Arrange the crispy fish and chips on a platter. Serve immediately with lemon wedges and tartar sauce on the side.
advertisement
advertisement
advertisement
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
