Easy Fish & Chips with Homemade Tartar Sauce Recipe

Name: Easy Fish & Chips with Homemade Tartar Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 500 grams Boneless Fish Fillets (Bassa); 1 cup All-purpose flour (for batter); 1/2 cup Cornflour; 1 teaspoon Baking soda; 2 tablespoons Vinegar; 1 teaspoon Baking powder; 1 teaspoon Black pepper (for batter); 1 teaspoon Paprika; 1 teaspoon Garlic powder (for batter); 1 teaspoon Salt (for batter); 1 1/2 cups Water; 1 cup All-purpose flour (for dry coating); 1/2 cup Mayonnaise; 3 tablespoons Cream; 1 teaspoon Garlic powder (for tartar sauce); 2 tablespoons Relish (or diced cucumber); 1 teaspoon Lemon juice; 1/2 teaspoon Black pepper (for tartar sauce); 1/4 teaspoon Salt (for tartar sauce); 2 tablespoons Parsley or coriander

Discover how to make classic Fish and Chips with a delightful homemade Tartar Sauce. This recipe guides you through preparing crispy fried fish fillets and a creamy, tangy tartar sauce, perfect for a satisfying meal. Ideal for a quick dinner or weekend treat, it brings the taste of a British classic right to your kitchen.

#Fish and Chips

#Fried Fish

#Tartar Sauce

#Seafood

#Classic Recipe

#Easy Dinner

Crispy Fried Fish

Recipe Information

15m

Prep Time

15m

Cook Time

30m

Total Time

Servings

Medium

British

English

Nutrition (per serving)

600

Calories

35g

Protein

50g

Carbs

30g

Fat

Golden Fish and Chips Platter

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Homemade Tartar Sauce

Instructions

0/5 completed

1
In a bowl, combine mayonnaise, cream, garlic powder, relish (or diced cucumber), lemon juice, black pepper, salt, and parsley or coriander. Mix well and set aside in the refrigerator.
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3m
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In a bowl, combine mayonnaise, cream, garlic powder, relish (or diced cucumber), lemon juice, black pepper, salt, and parsley or coriander. Mix well and set aside in the refrigerator.
3m
2
In a large bowl, whisk together 1 cup all-purpose flour, cornflour, baking soda, baking powder, black pepper, paprika, garlic powder, and salt. Gradually add water and vinegar, whisking until you get a smooth, thick batter. Ensure there are no lumps.
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5m
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In a large bowl, whisk together 1 cup all-purpose flour, cornflour, baking soda, baking powder, black pepper, paprika, garlic powder, and salt. Gradually add water and vinegar, whisking until you get a smooth, thick batter. Ensure there are no lumps.
5m

3
Pat the fish fillets dry. First, dredge each fillet in the dry coating flour, shaking off any excess. Then, dip each floured fillet into the prepared wet batter, ensuring it's fully coated.
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4m
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Pat the fish fillets dry. First, dredge each fillet in the dry coating flour, shaking off any excess. Then, dip each floured fillet into the prepared wet batter, ensuring it's fully coated.
4m
4
Heat a generous amount of oil in a deep pan or fryer to about 175°C (350°F). Carefully place the coated fish fillets into the hot oil, frying in batches to avoid overcrowding. Fry for 4-6 minutes per side, or until golden brown and crispy.
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10m
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Heat a generous amount of oil in a deep pan or fryer to about 175°C (350°F). Carefully place the coated fish fillets into the hot oil, frying in batches to avoid overcrowding. Fry for 4-6 minutes per side, or until golden brown and crispy.
10m
Maintain a consistent oil temperature for crispy results. Don't overcrowd the pan.
5
Remove the fried fish with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil. Serve immediately with potato chips (fries) and the homemade tartar sauce.
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2m
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Remove the fried fish with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil. Serve immediately with potato chips (fries) and the homemade tartar sauce.
2m