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chefbhupiskitchen
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Crispy Gawar Fali (Cluster Beans)
Learn an easy method to prepare a new recipe for crunchy and spicy Crispy Gawar Fali. This snack features fresh cluster beans coated in a seasoned gram and rice flour batter, deep-fried to golden perfection, and then seasoned with chat masala. It's a flavorful and satisfying snack perfect for any occasion.
#Indian
#Snack
#Crispy
#Vegetarian
#Gawar Fali
#Deep Fry
#Appetizer
#Spicy
Fresh Gawar Fali Ready for Prep
Recipe Information
15m
Prep Time
10m
Cook Time
25m
Total Time
3
Servings
Medium
Indian
Hindi
Nutrition (per serving)
390
Calories
6g
Protein
22g
Carbs
33g
Fat
Coating Cluster Beans with Spices and Flours
Ingredients
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Crispy Gawar Fali Frying in Hot Oil
Instructions
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- Wash the gawar fali (cluster beans) thoroughly and trim their ends. You can also cut them into smaller pieces if desired.3m
Preview3mPreviewWash the gawar fali (cluster beans) thoroughly and trim their ends. You can also cut them into smaller pieces if desired. - Lightly boil the trimmed gawar fali in salted water for about 5 minutes, or until they are tender-crisp. Drain well and let them cool.5m
Preview5mPreviewLightly boil the trimmed gawar fali in salted water for about 5 minutes, or until they are tender-crisp. Drain well and let them cool. - Prepare a fresh paste by grinding green chillies and ginger together. You can use a mortar and pestle or a small grinder.2m
Preview2mPreviewPrepare a fresh paste by grinding green chillies and ginger together. You can use a mortar and pestle or a small grinder. - In a mixing bowl, combine gram flour, rice flour, chilli powder, turmeric powder, carom seeds, salt, and the prepared ginger-green chilli paste. Mix thoroughly.3m
Preview3mPreviewIn a mixing bowl, combine gram flour, rice flour, chilli powder, turmeric powder, carom seeds, salt, and the prepared ginger-green chilli paste. Mix thoroughly. - Add the boiled and cooled gawar fali to the flour mixture. Mix gently but thoroughly, ensuring each bean is evenly coated with the spice-flour mixture.2m
Preview2mPreviewAdd the boiled and cooled gawar fali to the flour mixture. Mix gently but thoroughly, ensuring each bean is evenly coated with the spice-flour mixture. - Heat oil for deep frying in a wok or deep pan over medium-high heat. To test if the oil is hot enough, drop a small piece of coated bean; it should sizzle and rise to the surface immediately.2m
Preview2mPreviewHeat oil for deep frying in a wok or deep pan over medium-high heat. To test if the oil is hot enough, drop a small piece of coated bean; it should sizzle and rise to the surface immediately. - Carefully add the coated gawar fali to the hot oil in small batches. Deep fry until they turn golden brown and crispy. Remove with a slotted spoon and place on absorbent paper to drain excess oil.8m
Preview8mPreviewCarefully add the coated gawar fali to the hot oil in small batches. Deep fry until they turn golden brown and crispy. Remove with a slotted spoon and place on absorbent paper to drain excess oil. - Once all batches are fried, transfer the crispy gawar fali to a serving dish. Sprinkle with chat masala and green coriander before serving hot.1m
Preview1mPreviewOnce all batches are fried, transfer the crispy gawar fali to a serving dish. Sprinkle with chat masala and green coriander before serving hot.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
