Crispy Sticky Honey Chipotle Wings: Easy Dinner Recipe

Name: Crispy Sticky Honey Chipotle Wings: Easy Dinner Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American (Fusion)
Ingredients: 1 kg kilogram Chicken Wings (separated into drumettes and flats, patted very dry); 1/4 cup Cornstarch (for extra crispiness); 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Smoked Paprika; 1 cup Vegetable Oil (for frying, or less for baking); 1/2 cup Honey; 2 tablespoons Chipotle in Adobo Sauce (finely chopped, adjust to taste for spiciness); 1 tablespoon Apple Cider Vinegar; 1 tablespoon Soy Sauce

Learn how to make delicious crispy and sticky honey chipotle chicken wings! This recipe combines sweet honey with smoky, spicy chipotle for an unforgettable flavor. Perfect as an appetizer for game night or a fantastic main course for dinner. A quick and easy way to impress your taste buds!

#Chicken

#Wings

#Spicy

#Sweet

#Appetizer

#Dinner

#Crispy

#Chipotle

#Honey

Platter of crispy honey chipotle wings

Recipe Information

15m

Prep Time

40m

Cook Time

55m

Total Time

Servings

Medium

American (Fusion)

English

Nutrition (per serving)

450

Calories

35g

Protein

25g

Carbs

25g

Fat

Close-up of sticky glazed wings

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Wings tossed in sauce, ready to serve

Instructions

0/5 completed

1
Prepare the chicken wings: Ensure wings are thoroughly dry by patting them with paper towels. In a large bowl, toss the wings with salt, black pepper, garlic powder, and smoked paprika until evenly coated.
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5m
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Prepare the chicken wings: Ensure wings are thoroughly dry by patting them with paper towels. In a large bowl, toss the wings with salt, black pepper, garlic powder, and smoked paprika until evenly coated.
5m
Drying the wings is crucial for achieving crispy skin.
2
Coat with cornstarch: Sprinkle the cornstarch over the seasoned wings and toss again until each wing is lightly and evenly coated. This will help create a super crispy exterior.
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2m
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Coat with cornstarch: Sprinkle the cornstarch over the seasoned wings and toss again until each wing is lightly and evenly coated. This will help create a super crispy exterior.
2m
A thin, even layer of cornstarch is key for maximum crispiness.

3
Cook the wings: Heat vegetable oil in a large deep skillet or Dutch oven over medium-high heat (or preheat oven to 200°C/400°F if baking). Fry in batches for 6-8 minutes per side until golden brown and cooked through, or bake for 30-40 minutes, flipping halfway.
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35m
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Cook the wings: Heat vegetable oil in a large deep skillet or Dutch oven over medium-high heat (or preheat oven to 200°C/400°F if baking). Fry in batches for 6-8 minutes per side until golden brown and cooked through, or bake for 30-40 minutes, flipping halfway.
35m
Don't overcrowd the pan when frying; cook in batches if necessary.
4
Prepare the honey chipotle sauce: While the wings are cooking, combine honey, chopped chipotle in adobo sauce, apple cider vinegar, and soy sauce in a small saucepan. Bring to a simmer over medium heat, stirring until well combined and slightly thickened, about 3-5 minutes.
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5m
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Prepare the honey chipotle sauce: While the wings are cooking, combine honey, chopped chipotle in adobo sauce, apple cider vinegar, and soy sauce in a small saucepan. Bring to a simmer over medium heat, stirring until well combined and slightly thickened, about 3-5 minutes.
5m
Taste and adjust spiciness and sweetness to your preference.
5
Toss and serve: Once the wings are cooked and crispy, remove them from the oil/oven and place them in a large bowl. Pour the warm honey chipotle sauce over the wings and toss gently until every wing is evenly coated and sticky. Serve immediately.
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3m
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Toss and serve: Once the wings are cooked and crispy, remove them from the oil/oven and place them in a large bowl. Pour the warm honey chipotle sauce over the wings and toss gently until every wing is evenly coated and sticky. Serve immediately.
3m
Garnish with sesame seeds or chopped cilantro for extra flavor and presentation.