Easy Miami Spicy Chicken Bowl: Quick & Flavorful Recipe

Name: Easy Miami Spicy Chicken Bowl: Quick & Flavorful Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American (Fusion)
Ingredients: 2 fillets Chicken breast (cut into cubes); 2 cups Cooked rice (white or brown); 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Chili powder; 1/2 tsp Paprika (smoked or sweet); 1/2 tsp Lemon pepper; 1/4 tsp Red pepper flakes (adjust to taste for desired spiciness); 1/2 cup Vegetable broth; 1 tbsp Sugar; 1 tbsp Olive oil; 1 medium Bell pepper (any color, sliced); 1/2 medium Onion (sliced)

Create a vibrant and delicious Miami Spicy Bowl with this easy-to-follow recipe. Featuring a perfectly balanced spice blend, vegetable broth, and a touch of sweetness, this dish offers a savory and spicy kick to your chicken and rice. Perfect for a satisfying and quick meal.

#Spicy

#Bowl

#Miami

#Chicken

#Rice

#Easy Dinner

#Quick Meal

#Flavorful

All the vibrant spices for the Miami Bowl

Recipe Information

15m

Prep Time

20m

Cook Time

35m

Total Time

Servings

Medium

American (Fusion)

English

Nutrition (per serving)

450

Calories

35g

Protein

40g

Carbs

18g

Fat

Sautéing fresh vegetables in a hot skillet

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Chicken browning to perfection

Instructions

0/5 completed

1
Prepare the Chicken: Cut chicken breasts into bite-sized cubes. In a bowl, toss the chicken with 1/2 tsp garlic powder, 1/2 tsp onion powder, and a pinch of salt and pepper.
Preview
5m
Preview
Prepare the Chicken: Cut chicken breasts into bite-sized cubes. In a bowl, toss the chicken with 1/2 tsp garlic powder, 1/2 tsp onion powder, and a pinch of salt and pepper.
5m
Marinate for at least 15 minutes for best flavor.
2
Sauté Vegetables: Heat olive oil in a large skillet over medium-high heat. Add sliced bell pepper and onion, and sauté for 3-5 minutes until slightly tender-crisp. Remove from skillet and set aside.
Preview
5m
Preview
Sauté Vegetables: Heat olive oil in a large skillet over medium-high heat. Add sliced bell pepper and onion, and sauté for 3-5 minutes until slightly tender-crisp. Remove from skillet and set aside.
5m
Don't overcrowd the pan to ensure even cooking.

3
Cook the Chicken: Add the seasoned chicken cubes to the same skillet and cook for 5-7 minutes, stirring occasionally, until browned on all sides and cooked through. Remove chicken from skillet and set aside.
Preview
7m
Preview
Cook the Chicken: Add the seasoned chicken cubes to the same skillet and cook for 5-7 minutes, stirring occasionally, until browned on all sides and cooked through. Remove chicken from skillet and set aside.
7m
Cook chicken in batches if necessary to avoid steaming.
4
Make the Spicy Sauce: In the same skillet, add remaining garlic powder, onion powder, chili powder, paprika, lemon pepper, red pepper flakes, vegetable broth, and sugar. Bring to a simmer, stirring constantly, until the sauce slightly thickens, about 2-3 minutes.
Preview
3m
Preview
Make the Spicy Sauce: In the same skillet, add remaining garlic powder, onion powder, chili powder, paprika, lemon pepper, red pepper flakes, vegetable broth, and sugar. Bring to a simmer, stirring constantly, until the sauce slightly thickens, about 2-3 minutes.
3m
Taste and adjust spice levels if desired.
5
Combine and Serve: Return the cooked chicken and vegetables to the skillet with the sauce. Toss to coat everything evenly. Serve immediately over hot cooked rice.
Preview
5m
Preview
Combine and Serve: Return the cooked chicken and vegetables to the skillet with the sauce. Toss to coat everything evenly. Serve immediately over hot cooked rice.
5m
Garnish with fresh cilantro or green onions for extra flavor.