Delicious Chocolate Crepes with Nutella Cream Recipe

Name: Delicious Chocolate Crepes with Nutella Cream Recipe
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6
Cuisine: French
Ingredients: 2 cups Milk (480 ml); 1 cup All-purpose flour (140 grams); 2 tablespoons Cocoa powder; 2 large Eggs; 2 tablespoons Sugar; 2 tablespoons Oil (or melted butter); 1 pinch Salt; 1 teaspoon Vanilla extract; 500 ml Sweet whipping cream; 1 sachet Vanilla pudding mix (80 grams); 2 tablespoons Nutella; for decoration as needed Powdered sugar

Learn how to make amazing chocolate crepes filled with a rich Nutella cream. This easy-to-follow recipe provides all the ingredients and step-by-step instructions to create a delightful dessert perfect for any occasion.

#Crepes

#Chocolate

#Nutella

#Dessert

#Easy Recipe

#Sweet Treat

#Breakfast

Stack of delicious chocolate crepes with cream

Recipe Information

35m

Prep Time

20m

Cook Time

55m

Total Time

Servings

Medium

French

Hebrew

Nutrition (per serving)

575

Calories

15g

Protein

60g

Carbs

30g

Fat

Crepe being cooked in a pan

Ingredients

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Crepe batter poured into a hot pan

Instructions

0/7 completed

1
In a large bowl, combine eggs, sugar, oil, and vanilla extract. Whisk until well blended.
Preview
3m
Preview
In a large bowl, combine eggs, sugar, oil, and vanilla extract. Whisk until well blended.
3m
Ensure all ingredients are at room temperature for a smoother batter.
2
Add flour, cocoa powder, and salt to the wet ingredients. Mix lightly until just combined.
Preview
2m
Preview
Add flour, cocoa powder, and salt to the wet ingredients. Mix lightly until just combined.
2m
Avoid overmixing to prevent tough crepes.

3
Gradually pour in the milk while continuously whisking until a smooth, lump-free batter is obtained.
Preview
3m
Preview
Gradually pour in the milk while continuously whisking until a smooth, lump-free batter is obtained.
3m
Pouring slowly helps prevent lumps in the batter.
4
Let the crepe batter rest for 20 minutes at room temperature. This allows the flour to fully hydrate and results in more tender crepes.
Preview
20m
Preview
Let the crepe batter rest for 20 minutes at room temperature. This allows the flour to fully hydrate and results in more tender crepes.
20m
Resting is crucial for perfect crepe texture.
5
Heat a non-stick pan over medium heat. Lightly grease if necessary. Pour a small amount of batter, tilting the pan to evenly coat the bottom. Cook for 1-2 minutes per side until golden brown.
Preview
15m
Preview
Heat a non-stick pan over medium heat. Lightly grease if necessary. Pour a small amount of batter, tilting the pan to evenly coat the bottom. Cook for 1-2 minutes per side until golden brown.
15m
The first crepe is often a test. Adjust heat as needed.

6
While crepes are cooking, prepare the cream. Whip the sweet cream with vanilla pudding mix until stiff peaks form. Gently fold in the Nutella.
Preview
5m
Preview
While crepes are cooking, prepare the cream. Whip the sweet cream with vanilla pudding mix until stiff peaks form. Gently fold in the Nutella.
5m
Don't overmix the cream once Nutella is added to maintain its fluffiness.
7
Spread a layer of Nutella cream onto each crepe, fold or roll, and stack them. Dust with powdered sugar before serving.
Preview
5m
Preview
Spread a layer of Nutella cream onto each crepe, fold or roll, and stack them. Dust with powdered sugar before serving.
5m
Serve warm for the best experience. Add fresh fruit for extra freshness.