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Delicious Cinnamon Bun Mud Cake: Easy Gooey Recipe
misshabeshaa
40m
Delicious Cinnamon Bun Mud Cake: Easy Gooey Recipe
Author:
misshabeshaa
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Delicious Cinnamon Bun Mud Cake: Easy Gooey Recipe

This Kanelbulle Kladdkaka tastes like the delightful gooey center of a cinnamon bun! A simple recipe for a rich and sticky cake with a cinnamon-cardamom filling. Perfect for fika or any sweet craving.
#Cinnamon Mud Cake
#Kladdkaka
#Swedish Dessert
#Easy Recipe
#Baking
Ready to bake batter with filling
Ready to bake batter with filling

Recipe Information

15m
Prep Time
25m
Cook Time
40m
Total Time
8
Servings
Easy
Swedish
Swedish
Nutrition (per serving)
400
Calories
5g
Protein
50g
Carbs
25g
Fat
Drizzling the cinnamon-cardamom filling
Drizzling the cinnamon-cardamom filling

Ingredients

  • Butter
    (For the cake)

    200 grams

  • Eggs

    3 large
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  • Granulated Sugar

    3 deciliters

  • Wheat Flour

    3 deciliters

  • Butter
    (For the filling)

    30 grams

  • Ground Cinnamon

    1 tablespoon

  • Ground Cardamom

    0.5 tablespoon
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  • Brown Sugar

    1 tablespoon

  • Pearl Sugar
    (For garnish)

    to taste to taste
Servings: 8
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Delicious Cinnamon Bun Mud Cake
Delicious Cinnamon Bun Mud Cake

Instructions

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  • 1

    Preheat your oven to 200ยฐC (392ยฐF).
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Preheat your oven to 200ยฐC (392ยฐF).
    1m

    Ensure the oven is fully preheated before baking for best results.
  • 2

    In a small saucepan or microwave, melt the 200g butter for the cake base.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    In a small saucepan or microwave, melt the 200g butter for the cake base.
    2m

    Melt slowly to avoid burning.
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  • 3

    In a large bowl, whisk together eggs and granulated sugar until the mixture is smooth and light.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    In a large bowl, whisk together eggs and granulated sugar until the mixture is smooth and light.
    3m

    Whisk well until sugar is dissolved.
  • 4

    Gently fold in the wheat flour, then gradually add the melted butter (from step 2) to the egg-sugar mixture. Pour the batter into a greased springform pan.
    Step 4 visual
    Preview
    4m
    Step 4 visual
    Preview
    Gently fold in the wheat flour, then gradually add the melted butter (from step 2) to the egg-sugar mixture. Pour the batter into a greased springform pan.
    4m

    Do not overmix the batter; mix until just combined.
  • 5

    For the filling, melt the 30g butter. In a separate small bowl, mix the melted butter with cinnamon, cardamom, and brown sugar. Drizzle this mixture evenly over the cake batter in the springform pan.
    Step 5 visual
    Preview
    3m
    Step 5 visual
    Preview
    For the filling, melt the 30g butter. In a separate small bowl, mix the melted butter with cinnamon, cardamom, and brown sugar. Drizzle this mixture evenly over the cake batter in the springform pan.
    3m

    Use a spoon or a small whisk to combine the filling ingredients well.
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  • 6

    Bake in the preheated oven for about 20-25 minutes. The cake should have a slightly firm edge but still be very gooey in the center. Garnish with pearl sugar if desired.
    Step 6 visual
    Preview
    25m
    Step 6 visual
    Preview
    Bake in the preheated oven for about 20-25 minutes. The cake should have a slightly firm edge but still be very gooey in the center. Garnish with pearl sugar if desired.
    25m

    Kladdkaka is meant to be gooey, so avoid overbaking. A toothpick inserted into the center should not come out clean.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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