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Delicious Kebab Stew Recipe: Easy & Quick Weeknight Dinner
misshabeshaa
26m
Delicious Kebab Stew Recipe: Easy & Quick Weeknight Dinner
Author:
misshabeshaa
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Delicious Kebab Stew Recipe: Easy & Quick Weeknight Dinner

Master this incredibly delicious and easy Kebab Stew, perfect for a quick and comforting weeknight meal. This recipe features succulent kebab meat gently simmered in a rich, creamy sauce infused with ajvar, aromatic paprika, a hint of chili, and fresh parsley. It's a heartwarming dish that brings vibrant flavors to your table with minimal effort. Save this recipe and try it tonight for a satisfying experience!
#Kebab
#Stew
#Creamy
#Quick
#Easy Dinner
#Comfort Food
Kebab Stew in the pan
Kebab Stew in the pan

Recipe Information

5m
Prep Time
21m
Cook Time
26m
Total Time
4
Servings
Easy
Swedish
Swedish
Nutrition (per serving)
580
Calories
35g
Protein
20g
Carbs
45g
Fat
Creamy Kebab Stew close-up
Creamy Kebab Stew close-up

Ingredients

  • Yellow Onion
    (finely chopped)

    1 piece

  • Kebab meat

    275 gram
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  • Strong Ajvar

    2 tablespoon

  • Cooking Cream
    ((500ml))

    5 deciliter

  • Light Creme Fraiche Paprika & Chili
    ((200ml))

    2 deciliter

  • Beef Bouillon Cube

    1 piece

  • Paprika powder

    1 teaspoon
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  • Chili powder

    1 teaspoon

  • Black pepper

    1 teaspoon

  • Salt

    1 teaspoon

  • Fresh Parsley
    (finely chopped, for garnish)

    to taste bunch
Servings: 4
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Garnished Kebab Stew
Garnished Kebab Stew

Instructions

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  • 1

    Sautรฉ the yellow onion in a little oil for about a minute until softened, then add the kebab meat and fry for 5 minutes until browned and cooked through.
    Step 1 visual
    Preview
    6m
    Step 1 visual
    Preview
    Sautรฉ the yellow onion in a little oil for about a minute until softened, then add the kebab meat and fry for 5 minutes until browned and cooked through.
    6m

    Ensure the onion is translucent before adding the kebab for the best flavor foundation.
  • 2

    Add the ajvar to the pan and fry for another minute, stirring well. Then, pour in the cooking cream and light creme fraiche. Stir in the paprika powder, chili powder, black pepper, salt, and crumble in the beef bouillon cube. Bring to a gentle simmer and let it cook for 10-12 minutes, allowing the flavors to meld and the sauce to thicken slightly. Garnish with fresh parsley before serving.
    Step 2 visual
    Preview
    15m
    Step 2 visual
    Preview
    Add the ajvar to the pan and fry for another minute, stirring well. Then, pour in the cooking cream and light creme fraiche. Stir in the paprika powder, chili powder, black pepper, salt, and crumble in the beef bouillon cube. Bring to a gentle simmer and let it cook for 10-12 minutes, allowing the flavors to meld and the sauce to thicken slightly. Garnish with fresh parsley before serving.
    15m

    Stir occasionally while simmering to prevent sticking and ensure even cooking. Adjust seasoning to your personal preference.
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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