Name: Heavenly Mud Cake with Tiramisu Cream: Easy Swedish Dessert Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Yield: 8
Cuisine: Swedish
Ingredients: 4 Eggs; 2 dl Granulated sugar; 1 dl Brown sugar; 2 dl All-purpose flour; 1 dl Cocoa powder; 1 tbsp Vanilla sugar; 1 tsp Salt; 200 g Unsalted butter (Melted); 250 g Mascarpone cheese; 1.5 dl Heavy whipping cream; 1 dl Strong brewed coffee (Cooled); 1.5 dl Powdered sugar; 2 tsp Vanilla sugar

Kladdkaka cooling before topping

Instructions

0/11 completed

1
Preheat your oven to 175°C (350°F). Prepare a 24 cm (9.5 inch) springform pan by greasing it with butter and lightly dusting with cocoa powder or flour.
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1m
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Preheat your oven to 175°C (350°F). Prepare a 24 cm (9.5 inch) springform pan by greasing it with butter and lightly dusting with cocoa powder or flour.
1m
Preheating ensures even baking and prevents the cake from spreading too much.
2
Melt the butter in a saucepan over low heat or in the microwave. Set aside to cool slightly.
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2m
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Melt the butter in a saucepan over low heat or in the microwave. Set aside to cool slightly.
2m
Ensure butter is not too hot when mixing to avoid cooking the eggs prematurely.

3
In a large bowl, whisk together eggs, granulated sugar, and brown sugar until combined. There's no need to make it fluffy.
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3m
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In a large bowl, whisk together eggs, granulated sugar, and brown sugar until combined. There's no need to make it fluffy.
3m
A light whisk is sufficient; over-whisking can lead to a less dense 'kladdkaka'.
4
Add the all-purpose flour, cocoa powder, vanilla sugar, and salt to the egg mixture. Gently fold them in with a spatula or balloon whisk until just combined. Do not overmix.
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2m
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Add the all-purpose flour, cocoa powder, vanilla sugar, and salt to the egg mixture. Gently fold them in with a spatula or balloon whisk until just combined. Do not overmix.
2m
Overmixing develops gluten, which will make the cake less gooey and more cake-like.
5
Pour the slightly cooled melted butter into the batter and gently fold until fully incorporated.
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1m
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Pour the slightly cooled melted butter into the batter and gently fold until fully incorporated.
1m
Adding cooled butter helps maintain the dense, fudgy texture of the kladdkaka.

6
Pour the batter into the prepared springform pan and bake in the preheated oven for approximately 15 minutes. The cake should be set around the edges but still very wobbly in the center.
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15m
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Pour the batter into the prepared springform pan and bake in the preheated oven for approximately 15 minutes. The cake should be set around the edges but still very wobbly in the center.
15m
The key to a perfect kladdkaka is not to overbake it; it should be gooey in the middle.
7
Remove the cake from the oven and let it cool completely on a wire rack. This is crucial for achieving the proper texture.
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30m
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Remove the cake from the oven and let it cool completely on a wire rack. This is crucial for achieving the proper texture.
30m
For best results, chill the cake in the refrigerator for at least an hour after cooling to firm it up.
8
While the cake cools, prepare the tiramisu cream. In a medium bowl, combine mascarpone cheese, heavy whipping cream, powdered sugar, and 2 teaspoons of vanilla sugar. Whisk with an electric mixer until light, fluffy, and firm enough to hold its shape.
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5m
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While the cake cools, prepare the tiramisu cream. In a medium bowl, combine mascarpone cheese, heavy whipping cream, powdered sugar, and 2 teaspoons of vanilla sugar. Whisk with an electric mixer until light, fluffy, and firm enough to hold its shape.
5m
Ensure all dairy ingredients are cold to achieve the best whip on the cream.

9
Gently fold in the cooled strong brewed coffee into the mascarpone cream until just combined. Be careful not to overmix.
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1m
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Gently fold in the cooled strong brewed coffee into the mascarpone cream until just combined. Be careful not to overmix.
1m
The coffee adds a classic tiramisu flavor, adjust quantity to your preference.
10
Once the kladdkaka is completely cool, spread the tiramisu cream evenly over the top of the cake. Garnish with a dusting of cocoa powder or chocolate shavings, if desired.
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2m
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Once the kladdkaka is completely cool, spread the tiramisu cream evenly over the top of the cake. Garnish with a dusting of cocoa powder or chocolate shavings, if desired.
2m
Use an offset spatula for a smooth, professional finish on the cream.
11
For best flavor and texture, refrigerate the finished cake for at least 1-2 hours before serving. This allows the cream to set and the flavors to meld.
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1h
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For best flavor and texture, refrigerate the finished cake for at least 1-2 hours before serving. This allows the cream to set and the flavors to meld.
1h
The cake tastes even better the next day as the flavors deepen.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

RecipesStudio

Heavenly Mud Cake with Tiramisu Cream: Easy Swedish Dessert Recipe

Recipe Information

Ingredients

Eggs

Granulated sugar

Brown sugar

All-purpose flour

Cocoa powder

Vanilla sugar

Salt

Unsalted butter
(Melted)

Mascarpone cheese

Heavy whipping cream

Strong brewed coffee
(Cooled)

Powdered sugar

Vanilla sugar

Servings: 8

Instructions

Melt the butter in a saucepan over low heat or in the microwave. Set aside to cool slightly.
Preview
2m
Preview
Melt the butter in a saucepan over low heat or in the microwave. Set aside to cool slightly.
2m

In a large bowl, whisk together eggs, granulated sugar, and brown sugar until combined. There's no need to make it fluffy.
Preview
3m
Preview
In a large bowl, whisk together eggs, granulated sugar, and brown sugar until combined. There's no need to make it fluffy.
3m

Pour the slightly cooled melted butter into the batter and gently fold until fully incorporated.
Preview
1m
Preview
Pour the slightly cooled melted butter into the batter and gently fold until fully incorporated.
1m

Remove the cake from the oven and let it cool completely on a wire rack. This is crucial for achieving the proper texture.
Preview
30m
Preview
Remove the cake from the oven and let it cool completely on a wire rack. This is crucial for achieving the proper texture.
30m

Gently fold in the cooled strong brewed coffee into the mascarpone cream until just combined. Be careful not to overmix.
Preview
1m
Preview
Gently fold in the cooled strong brewed coffee into the mascarpone cream until just combined. Be careful not to overmix.
1m

🍽️More Recipes

Heavenly Mud Cake with Tiramisu Cream: Easy Swedish Dessert Recipe

Recipe Information

Ingredients

Eggs

Granulated sugar

Brown sugar

All-purpose flour

Cocoa powder

Vanilla sugar

Salt

Unsalted butter(Melted)

Mascarpone cheese

Heavy whipping cream

Strong brewed coffee(Cooled)

Powdered sugar

Vanilla sugar

Servings: 8

Instructions

Melt the butter in a saucepan over low heat or in the microwave. Set aside to cool slightly.Preview2mPreviewMelt the butter in a saucepan over low heat or in the microwave. Set aside to cool slightly.2m

In a large bowl, whisk together eggs, granulated sugar, and brown sugar until combined. There's no need to make it fluffy.Preview3mPreviewIn a large bowl, whisk together eggs, granulated sugar, and brown sugar until combined. There's no need to make it fluffy.3m

Pour the slightly cooled melted butter into the batter and gently fold until fully incorporated.Preview1mPreviewPour the slightly cooled melted butter into the batter and gently fold until fully incorporated.1m

Remove the cake from the oven and let it cool completely on a wire rack. This is crucial for achieving the proper texture.Preview30mPreviewRemove the cake from the oven and let it cool completely on a wire rack. This is crucial for achieving the proper texture.30m

Gently fold in the cooled strong brewed coffee into the mascarpone cream until just combined. Be careful not to overmix.Preview1mPreviewGently fold in the cooled strong brewed coffee into the mascarpone cream until just combined. Be careful not to overmix.1m

🍽️More Recipes

Unsalted butter
(Melted)

Strong brewed coffee
(Cooled)

Melt the butter in a saucepan over low heat or in the microwave. Set aside to cool slightly.
Preview
2m
Preview
Melt the butter in a saucepan over low heat or in the microwave. Set aside to cool slightly.
2m

In a large bowl, whisk together eggs, granulated sugar, and brown sugar until combined. There's no need to make it fluffy.
Preview
3m
Preview
In a large bowl, whisk together eggs, granulated sugar, and brown sugar until combined. There's no need to make it fluffy.
3m

Pour the slightly cooled melted butter into the batter and gently fold until fully incorporated.
Preview
1m
Preview
Pour the slightly cooled melted butter into the batter and gently fold until fully incorporated.
1m

Remove the cake from the oven and let it cool completely on a wire rack. This is crucial for achieving the proper texture.
Preview
30m
Preview
Remove the cake from the oven and let it cool completely on a wire rack. This is crucial for achieving the proper texture.
30m

Gently fold in the cooled strong brewed coffee into the mascarpone cream until just combined. Be careful not to overmix.
Preview
1m
Preview
Gently fold in the cooled strong brewed coffee into the mascarpone cream until just combined. Be careful not to overmix.
1m