Delicious Patta Tikka & Lemon Green Tea Recipe - Easy Outdoor Cooking

Name: Delicious Patta Tikka & Lemon Green Tea Recipe - Easy Outdoor Cooking
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Pakistani / Indian
Ingredients: 500 grams Chicken/Lamb Liver (or other meat) (Cut into 1-inch pieces); 1/2 cup Plain Yogurt (Full fat for best results); 1 tablespoon Ginger-Garlic Paste (Freshly made if possible); 2 tablespoons Tikka Masala Spice Mix (Adjust to taste); 2 tablespoons Lemon Juice (Freshly squeezed); 1 teaspoon Salt (Or to taste); 2 tablespoons Cooking Oil (For brushing); 2 units Green Tea Bags/Leaves (For 2 cups of tea); 2 cups Water (Boiling hot); 4 slices Fresh Lemon Slices (For garnish and flavor); to taste Sugar/Honey (optional)

Learn how to make flavorful Patta Tikka, a traditional grilled meat dish, paired with refreshing Lemon Green Tea. Perfect for an outdoor cooking adventure, this recipe guides you through marinating, grilling, and brewing for a delightful culinary experience amidst nature.

#Tikka

#Grilled Meat

#Outdoor Cooking

#Green Tea

#Pakistani Food

#Easy Recipe

Marinated meat ready for grilling

Recipe Information

15m

Prep Time

25m

Cook Time

40m

Total Time

Servings

Medium

Pakistani / Indian

English

Nutrition (per serving)

350

Calories

30g

Protein

15g

Carbs

18g

Fat

Patta Tikka cooking on the grill

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Perfectly cooked Patta Tikka skewers

Instructions

0/6 completed

1
In a bowl, combine the meat pieces with yogurt, ginger-garlic paste, tikka masala, lemon juice, and salt. Mix well to ensure all pieces are coated. Cover and marinate for at least 2 hours, or preferably overnight in the refrigerator.
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5m
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In a bowl, combine the meat pieces with yogurt, ginger-garlic paste, tikka masala, lemon juice, and salt. Mix well to ensure all pieces are coated. Cover and marinate for at least 2 hours, or preferably overnight in the refrigerator.
5m
Marinating longer enhances flavor. Use a non-reactive bowl.
2
Prepare your grill or charcoal fire, ensuring it reaches medium-high heat. If using skewers, thread the marinated meat onto them, leaving a small space between each piece.
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10m
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Prepare your grill or charcoal fire, ensuring it reaches medium-high heat. If using skewers, thread the marinated meat onto them, leaving a small space between each piece.
10m
Pre-soak wooden skewers to prevent burning.

3
Place the skewers (or meat directly if not using skewers) on the hot grill. Cook for 15-20 minutes, turning frequently and brushing with oil, until the meat is cooked through and lightly charred on all sides. Cooking time may vary depending on meat type and thickness.
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20m
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Place the skewers (or meat directly if not using skewers) on the hot grill. Cook for 15-20 minutes, turning frequently and brushing with oil, until the meat is cooked through and lightly charred on all sides. Cooking time may vary depending on meat type and thickness.
20m
Avoid overcooking to keep the meat tender and juicy.
4
While the tikka is cooking, boil water for the green tea. Place green tea bags or leaves in a cup. Pour the boiling water over the tea and let it steep for 2-3 minutes.
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5m
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While the tikka is cooking, boil water for the green tea. Place green tea bags or leaves in a cup. Pour the boiling water over the tea and let it steep for 2-3 minutes.
5m
Do not over-steep green tea, as it can become bitter.
5
Remove the tea bags/leaves. Add fresh lemon slices and an optional sweetener (sugar or honey) to your green tea. Stir gently.
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2m
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Remove the tea bags/leaves. Add fresh lemon slices and an optional sweetener (sugar or honey) to your green tea. Stir gently.
2m
Adjust lemon and sweetener to your preferred taste.

6
Serve the hot Patta Tikka immediately with the freshly brewed Lemon Green Tea. Garnish with additional lemon slices or fresh herbs if desired. Enjoy your outdoor meal!
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1m
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Serve the hot Patta Tikka immediately with the freshly brewed Lemon Green Tea. Garnish with additional lemon slices or fresh herbs if desired. Enjoy your outdoor meal!
1m
Patta Tikka is often served with naan, rice, or salad.