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Make Delicious Tikka Boti: Easy Mouth-Melting Chicken Recipe
dua.mother.kitche
35m
Make Delicious Tikka Boti: Easy Mouth-Melting Chicken Recipe
Author:
dua.mother.kitche
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Make Delicious Tikka Boti: Easy Mouth-Melting Chicken Recipe

Learn how to prepare succulent Tikka Boti that melts in your mouth with this easy-to-follow recipe. Perfect for any occasion, these flavorful chicken pieces are marinated and cooked to perfection, delivering a taste that wins every heart.
#Tikka Boti
#Chicken Recipe
#Indian Food
#Pakistani Cuisine
#Spicy Chicken
#Grilled Chicken
#Easy Recipe
#Homemade Tikka
#Desi Food
#Meal Prep
Marinated Chicken
Marinated Chicken

Recipe Information

15m
Prep Time
20m
Cook Time
35m
Total Time
4
Servings
Medium
Pakistani / Indian
English
Nutrition (per serving)
300
Calories
35g
Protein
10g
Carbs
12g
Fat
Chicken on Skewers
Chicken on Skewers

Ingredients

  • Chicken breast/thighs, cut into cubes

    500 grams

  • Plain yogurt

    1 cup
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  • Ginger-garlic paste

    1 tablespoon

  • Lemon juice

    1 tablespoon

  • Tikka Masala spice mix
    (or to taste)

    2 tablespoons

  • Red chili powder
    (optional, adjust to spice preference)

    1 teaspoon

  • Salt
    (or to taste)

    1 teaspoon
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  • Cooking oil
    (for grilling/frying)

    2 tablespoons
Servings: 4
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Grilling Tikka Boti
Grilling Tikka Boti

Instructions

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  • 1

    Cut chicken into bite-sized cubes.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Cut chicken into bite-sized cubes.
    3m

    Ensure even size for uniform cooking.
  • 2

    In a bowl, combine yogurt, ginger-garlic paste, lemon juice, Tikka Masala spice mix, red chili powder, and salt. Mix thoroughly.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    In a bowl, combine yogurt, ginger-garlic paste, lemon juice, Tikka Masala spice mix, red chili powder, and salt. Mix thoroughly.
    5m

    Mix well to ensure all spices are incorporated.
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  • 3

    Add chicken cubes to the marinade, mix thoroughly, and refrigerate for at least 30 minutes, or preferably 2-4 hours.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Add chicken cubes to the marinade, mix thoroughly, and refrigerate for at least 30 minutes, or preferably 2-4 hours.
    2m

    Longer marination enhances flavor and tenderness.
  • 4

    Thread marinated chicken onto skewers. Heat oil in a pan or preheat grill to medium-high. Cook chicken until fully done and lightly charred on all sides.
    Step 4 visual
    Preview
    15m
    Step 4 visual
    Preview
    Thread marinated chicken onto skewers. Heat oil in a pan or preheat grill to medium-high. Cook chicken until fully done and lightly charred on all sides.
    15m

    Don't overcrowd the pan/grill for best results.
  • 5

    Garnish with fresh cilantro and serve hot with naan, rice, or salad.
    Step 5 visual
    Preview
    5m
    Step 5 visual
    Preview
    Garnish with fresh cilantro and serve hot with naan, rice, or salad.
    5m

    A squeeze of fresh lemon juice before serving adds brightness.
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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